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Trashboard
Trash with Integrity
“You can’t manage what you don’t know.”
Challenge
Use technology to assess & manage QSR waste streams
Real World
NYC QSR
restaurants will
have to
manage their
org...
Chipotle Waste Streams
Current Near Term Long Term
FRONT: Compostable, Recyclable, Landfill
BACK: Compostable, Recyclable,...
Crew Member Input
TRASHBOARD
FOH Food/Compost
BOH Food/Compost
FOH Recycling
BOH Recycling
FOH Landfill
BOH Landfill
Eli
T...
Future Vision
Outcomes
Move QSRs into better biz decision making
Certified B Corporations are leading a global movement to redefine succ...
Near Term Process
Crew: cross trained on front & back procedures for
assessing and inputting separate waste streams into
s...
Dashboard- KPIs for waste streams
KPIs meaningful QSRs &/or customers:
Landfill Diversion %
Landfill Waste per Square Foot...
Trashboard
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Trashboard

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Transcript of "Trashboard"

  1. 1. Trashboard Trash with Integrity “You can’t manage what you don’t know.”
  2. 2. Challenge Use technology to assess & manage QSR waste streams Real World NYC QSR restaurants will have to manage their organic waste beginning 7/1/2015
  3. 3. Chipotle Waste Streams Current Near Term Long Term FRONT: Compostable, Recyclable, Landfill BACK: Compostable, Recyclable, Landfill & Grease ZERO LANDFILL All front of house waste is either: compostable (food waste, all packaging, utensils, etc.) recyclable (drink bottles, cans)
  4. 4. Crew Member Input TRASHBOARD FOH Food/Compost BOH Food/Compost FOH Recycling BOH Recycling FOH Landfill BOH Landfill Eli Tech Interface: POS &/or smartphone
  5. 5. Future Vision
  6. 6. Outcomes Move QSRs into better biz decision making Certified B Corporations are leading a global movement to redefine success in business. By voluntarily meeting higher standards of transparency, accountability, and performance, Certified B Corps are distinguishing themselves in a cluttered marketplace by offering a positive vision of a better way to do business.
  7. 7. Near Term Process Crew: cross trained on front & back procedures for assessing and inputting separate waste streams into system w/in existing framework Customer: simple sorting method in store (3 options) Rewards: have crew members reward customers randomly for correct sorting, use social media to promote
  8. 8. Dashboard- KPIs for waste streams KPIs meaningful QSRs &/or customers: Landfill Diversion % Landfill Waste per Square Foot Landfill Waste per Dine in Guest Food Waste per Dine in Guest Waste by Weight FOH Total FOH % BOH Total BOH % Total Weight % Total Totals 174 100.00% 214 100.00% 388 100% Food Waste 72 41.38% 109 50.93% 181 46.65% Recycling 53 30.46% 32 14.95% 85 21.91% Landfill 49 28.16% 48 22.43% 97 25.00% Grease NA NA 25 11.68% 25 6.44% Total Covers/Day 588 Dine In Customers 353 Space Size 2400 nsf Total Waste/Cover Ratio 1.52 Food Waste/Dine In 0.20 Landfill Diversion % 68.56% Landfill Waste/sf 0.04
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