Class newsletter

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CAT 250

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Class newsletter

  1. 1. How to run a restaurant.<br />Xulingzhang<br />CAT 250<br />
  2. 2. Overview of the project<br />This project will last for the whole semester.<br />I will divided the whole class into several groups.<br />I am going to separate this project into tree steps.<br />Review the necessary acknowledge about the project.<br /> Gathering the ideas and the information.<br />Present your plan to other groups.<br />
  3. 3. Overview of the process<br />Review the necessary acknowledge:<br />Acknowledge about marketing, math and accounting.<br />Gathering the ideas and the information:<br />Brainstorming <br />Group discussions<br />Survey<br />Present your plan:<br />Presentation<br />Peer review<br />
  4. 4. Questions<br />Essential question:<br />How to make more money to live better?<br />Unit question:<br />How to make profit on a business.<br />Content question:<br />How to design a famous menu in a restaurant. <br />How to increase sales by marketing the market.<br />
  5. 5. Teachers Role<br />Make sure the student understand the basic process to run a restaurant.<br />Make sure the student can use their marketing acknowledge to increase sales.<br />Make sure the student know the basic accounting method to record all the revenue and expense.<br />Make sure the student know how to communicate with the customers to solve some problems.<br />
  6. 6. Roll of Parent<br />Support your kids to to the survey.<br />Monitor your kid’s process of the project.<br />Try to give some advices and feedback of your kid’s works.<br />
  7. 7. Role of Student<br />Review all the acknowledge you need to know before the project start.<br />Follow the time-line to finish your assignment.<br />Try to share your opinion in the group conference.<br />
  8. 8. Benefit of the Project<br />Student will learn how to work in a team.<br />Student will review and learn a lot of acknowledges.<br />Student will learn the problem solving skill.<br />
  9. 9. Project Based learning <br />Student will role of the manager of a restaurant.<br />Student will create a survey to find out what does the customer need.<br />Prepare to solve some the problems during the operation.<br />
  10. 10. Contact Information<br />Phone: 2056579816<br />Email: xzhang40@gmail.com<br />

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