• TABLE NAPKIN -are for wiping your mouth and hands while eating and drinking. They can also serve as coasters and prevent moisture from beverages from marring the surface of a table. A napkin when creatively folded enhances the look of your table and the dining experience.
Bishops Hat ◦ This little art work is perfectly for beginners. Best suitable for this napkin form is a serviette with embodied borders, which will be nice by the kind of folding. This napkin form is good to prepare.
Simple Fan Napkin ◦ Often seen, also in restaurants. The undeniable advantage is, that it is very fast to do, the disadvantage is that you cant prepare it if you need masses of napkins.
Double Fan (Star) Napkin ◦ Open the napkin completely and fold the upper and lower quarter to the middle. In this fold you can level a irregular ironed napkin.
Fleur de lis ◦ This form isnt as difficult as it looks if you know some tricks.
Bud napkin ◦ Its a variation of the fleur de lis - only slightly different, but another optics.
Fish -The eye of the fish is a pearl or a colored glass stone. The disadvantage of this napkin form is that it is flat - and takes effect only for small celebrations.
Water lily -The water lily looks good on a place plate. In the center theres room for additional decoration, e.g. a flower.
Triple Table Edge ◦ Triple Table Edge - more pretty, more complicated.
Fancy silverware pouch ◦ This form gives a decorative touch to your silverware.
Pyramid napkin This style is easy to form with most napkins.
Lily goblet form ◦ A slightly starched napkin will make your work easier.
Advantage The advantage of a table napkin would be avoiding messy periods which can truly turn out dirty they make nice table decorations, hold napkins, they are collectibles
Disadvantage they break easily, somewhat expensive if you want a good quality one, and if you put to many napkins in them it is hard to take them out
A napkin does not simply rest on a table. Its a direct expression of personality and creativity. Whether its a classic Pyramid fold, a delicate Rose, or a stately Candle, each reflects a certain type of elegance that can enhance the ambiance of a room and set the tone for an unforgettable dining experience.
Prepared by:Gamale, Maria Marelene C.BSED-TLE3W1