School wellness policies
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School wellness policies

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School wellness policies School wellness policies Presentation Transcript

  • School Wellness Policies Katherine Pike, RDN, CD Nutrition Program Consultant katherine.pike@dpi.wi.gov (608) 266-2410
  • Healthy, Hunger Free Kids Act Local School Wellness Policies (LWP) • Retains requirement that each local educational agency (LEA) participating in the National School Lunch Program and School Breakfast Program establish a LWP • Incorporates new requirements for LWP content • Proposed Rule will be issued in Fall 2013 • Final Rule coming in 2014
  • Requirements of the LWP Content Current and Continued Requirements HHFKA of 2010 Requirements Elements of Local Wellness Policy Must include, at a minimum: • Goals for nutrition education, physical activity, and other school based activities that promote student wellness • Nutrition guidelines to promote student health and reduce childhood obesity • Adds the requirement that local wellness policies include goals for nutrition promotion 3 View slide
  • Public Involvement Content Current and Continued Requirements HHFKA of 2010 Requirements Public Involvement Team to develop wellness policy include: • Parents, students, and representatives of the SFA, school board, school administrators, and the public Team to develop wellness policy must NOW include: • Physical education teachers, and school health professionals • Expands the purpose of the team of collaborators beyond the development to include the implementation with periodic review and updates 4 View slide
  • Local Discretion Content Current and Continued Requirements HHFKA of 2010 Requirements Local Discretion • LEAs determine the specific policies appropriate for the school under their jurisdiction • Provided that those policies address all the required elements specified in the Act 5
  • Implementation, Periodic Assessment, and Public Updates Content Current and Continued Requirements HHFKA of 2010 Requirements Implementation, Periodic Assessment, and Public Updates • LEAS are required to establish a plan for measuring implementation of the policy. Requires LEAs to: • Inform and update public about content and implementation • Periodically measure and make assessment available to the public that includes extent schools are in compliance, how policy compares to model policies, and progress made in attaining goals • Designate one or more LEA officials or school officials to ensure compliance 6
  • Wellness School Assessment Tool WellSAT • Can be used to assess the quality of a LWP, specifically the degree to which policy items are addressed and the strength of the language • Does not measure the extent of implementation or compliance with specific wellness policy requirements
  • WellSAT • Policy items are categorized into 5 sections – Nutrition Education and Wellness Promotion – Standards for School Meals – Nutrition Standards for Other Food Sold at School – Physical Education and Activity – Evaluation • Assign a point value to wellness policy statement – 0 = Not addressed – 1= Weak statement – 2 = Meets/exceeds expectations
  • WellSAT – Online http://www.wellsat.org/default.aspx
  • WellSAT – Online
  • WellSAT – Paper http://www.yaleruddcenter.org/resources/upload/docs/what/communities/WellSAT_FINAL.pdf
  • Other Resources • School Nutrition Team – http://dpi.wi.gov/fns/wellnessplcy.html • USDA Team Nutrition – http://www.fns.usda.gov/tn/healthy/wellnesspolicy.html • Action for Healthy Kids – http://www.actionforhealthykids.org/ • Alliance for a Healthier Generation – http://www.healthiergeneration.org/ • CDC – http://www.cdc.gov/healthyyouth/npao/wellness.htm
  • Questions
  • Non discrimination Statement • The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) • If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. • Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). • For any other information dealing with Supplemental Nutrition Assistance Program (SNAP) issues, persons should either contact the USDA SNAP Hotline Number at (800) 221-5689, which is also in Spanish or call the State Information/Hotline Numbers (click the link for a listing of hotline numbers by State); found online at http://www.fns.usda.gov/snap/contact_info/hotlines.htm. • USDA is an equal opportunity provider and employer.