×
  • Share
  • Email
  • Embed
  • Like
  • Save
  • Private Content

Loading…

Flash Player 9 (or above) is needed to view presentations.
We have detected that you do not have it on your computer. To install it, go here.

Like this document? Why not share!

Applications in the Wine making industry

by on Dec 27, 2011

  • 414 views

The purpose of the paper is to improvise the six sigma process applied on the Wine making process using the TRIZ principles for the following problem....

The purpose of the paper is to improvise the six sigma process applied on the Wine making process using the TRIZ principles for the following problem.
The problem faced by the industry is that “Dry wines contain substances beneficial to human health; however, they cannot be given to children. The alcohol can be evaporated from the wine by boiling, but the high temperatures destroy the beneficial substances in the wine.”
Our approach to improve the process would be applying the 40 principles of TRIZ to the wine making process. The solution for the problem was found in the principles of physics using which used the concepts of pressure which are entirely outside the boundaries of wine making process.

Statistics

Views

Total Views
414
Views on SlideShare
414
Embed Views
0

Actions

Likes
0
Downloads
3
Comments
0

0 Embeds 0

No embeds

Accessibility

Categories

Upload Details

Uploaded via SlideShare as Microsoft Word

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
Post Comment
Edit your comment

Applications in the Wine making industry Applications in the Wine making industry Document Transcript