Menus for November 3rd ICA RED Dinner
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Menus for November 3rd ICA RED Dinner

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Menus for Dinner at Walt Disney World Swan & Dolphin Resort and Dessert Reception at Epcot

Menus for Dinner at Walt Disney World Swan & Dolphin Resort and Dessert Reception at Epcot

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Menus for November 3rd ICA RED Dinner Menus for November 3rd ICA RED Dinner Presentation Transcript

  • Walt Disney Swan & Dolphin Menu “Kitchen Reception” 3 Types Oysters on the Half Shell Jumbo Poached Shrimp, Marinated King Crab Legs Bloody Mary Cocktail, Grapefruit Mignonette Red Wine Vinegar Mignonette, Shula’s Mustard Sauce Amuse Bouche 1st Course Kin-Medai Tartare, Imperial Beluga Caviar, Yuzu, Compressed Cucumber 2nd Course Foie Gras Variation, Quince, Walnut, Beet 3rd Course Miso-Maple Roasted Tilefish, Lentils du Puy, Pineapple, Kanzuri 4th Course Hobb’s Bacon Wrapped Milk Fed Veal, Cauliflower “Chowder”, Black Truffle, Sicilian Pistachios 5th Course Coffee declination
  • Dessert Party Menu Inspirations Adult Float Station Jaeger Bombe Gelato with Energy Drink Crown Gelato with Ginger Ale Meyers Rum Gelato with Coke Vodka Gelato with Cranberry Coffee and Doughnuts Station Flambéed Churros with Baileys Ice Cream Flambéed Cinnamon Doughnuts with Coffee Ice Cream Artisan Cheese Action Station Selection of Unique Cheeses with Accompaniments Served with Variety of Wines Floating Buffet Samplers Dark Chocolate Chile Almond Tequila Lime Crunch Strawberry Balsamic Raspberries with Godiva Burst