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12 frla ica-food_trends_presentation
 

12 frla ica-food_trends_presentation

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    12 frla ica-food_trends_presentation 12 frla ica-food_trends_presentation Presentation Transcript

    • CATERING WITH THESENSESTrends You Can See, Feel, Taste & Touch
    • About the SpeakerWarren Dietel, Owner & President ofPuff ‘n Stuff Catering• Entrepreneurial from the beginning• Professional Experience – Car Detailing, Puff ‘n Stuff Catering, Disney Weddings, Disney Institute, Scott Kay• Purchased PnSC in 2003• International Caterers Association Director• Partner with Fresh Ideas, East and RPI Purchasing
    • The Puff Story• We started as a bakery• Opened in 1980 as a family-owned business• Purchased from my parents in 2003Expanded Infrastructure in Orlando in 2006 to support growth• Tremendous potential + aggressive growth plan = 267% growth in 3 years
    • The Puff Story• Over 450 staff members strong (50 FT) – Diversifying segment base• Expanded to Tampa in 2009 with an acquisition and opening of a second office and commissary• Plans to add third office in St. Louis later this year• Six exclusive venues & many more preferred• “Passionately Perfecting Life’s Celebrations!”
    • Fresh Presentationbbq
    • Fresh Presentationchurrascaria
    • Fresh Presentationasian buffet station
    • Fresh Presentationdim sum cart
    • FreshPresentationflat breads
    • Fresh Presentationduck
    • Fresh Presentationsoup & salad
    • Fresh Presentationsoup flights
    • Fresh Presentationsoup with attitude!
    • Fresh PresentationBreakfast Cocktail Party Style
    • Fresh PresentationFarm Fresh Ingredients!
    • Faux Designsstudy in heirlooms virtual egg
    • Faux Designsying yang crudo
    • Classicsfresh cheesepresentations
    • Tray Passthe shadow box
    • Tray Passwith descriptive t-shirt
    • Tray Passwith themedservers
    • Plated Presentationssame protein, multiple ways
    • Plated Presentationsbeans and alternative grains
    • Flavor as Themeblueberry and lavenderflavors and colors
    • SPEAKEASYclassic cocktailsnew style
    • Pairing Hors d’Oeuvres with Mini-Cocktails
    • Interactive Beverages
    • Late Night SnacksMini Popcorn Boxes
    • Late NightSnackssavory bacon andblue cheese cookies
    • Late Night SnacksDrunken Tomatoes
    • At The Tablecommunity
    • At The Tablefamily style service
    • At The TableCommunityHors d’Oeuvres
    • At the Tablethe table soup pour
    • At the Tablethe table pour
    • Reshape, Renewthe new chips and dip
    • Reshape, Renewfish and chips tumblers
    • Reshape,Renewmediterraneansampler
    • Reshape, Renewsalads
    • Reshape, Renewmac ‘n cheese cupcakes
    • Reshape, Renewwaldorf salad skewer
    • Reshape, Renewcaesar salad insoy paper cones
    • Reshape, Renewstuffing cupcakes, mashed potato frosting
    • Reshape, Renewfrench toast cubes
    • UniqueServingVessels
    • Edible Vessels
    • Live Actionraw bar
    • Live Actionnoodles bar
    • Going Vertical!
    • Disposable Chic
    • Food Truck Fad
    • Seasonal & Fresh
    • Creative Sweet Tooth
    • If you cater, you need the ICA• Education – Art of Catering Food, Catersource, Monthly Webinars• Publications – Communicater and E-blasts• Showcase your ICA website listing to potential clients. Referrals• Networking – Become a part of our family• ICA Logo• CATIE Awards CATIE: Catered Arts Through Innovative Excellence Awards ICA Culinary Council Membership
    • Meet the International Caterers Association:www.internationalcaterers.org
    • Thank You! To download a copy of my slides, go to: http://www.slideshare.net/WarrenDietel Warren Dietel| warren@puffnstuff.com | 407.629.7833www.facebook.com/puffnstuffcatering | Twitter: @pscatering