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Contracts For DifferenceIndex Trading
Robby P
Welcome to
Bull & Bear
training pub
Yeast
Barley Hops Water
Technical timing Fundamental flavour Swinging sentiment
03
Yeast is a living
creature, metabolizing, reproduc
ing, and living off the ingredients
in the beer. It is responsible for
...
Whistling Weasel
Rate Beer: 2.68/5
English Pale Ale
Burton upon Trent
Bottled Bitter
“…the secret ingredient
is the brewer...
Hops is to beer what lemon is to
lemon aid. It is a bittering
ingredient without which, beer
would be cloyingly sweet.
Fun...
Aroma: Light bread,
roasted, nutty
Appearance: Amber/Copper
Head: Firm, Off-white head
Malted barley gives beer its
colour, malty sweet flavour,
dextrins to give the beer body,
protein to form a good head
Tech...
Flavour: Light
sweetness, moderate
bitterness. Some
malt/fruit
Finish: Light
bitterness, hoppy
Cleaner source water requires
less treatment. Less treatment
means breweries may have to
do less work to prepare water
for...
Palate: Light body,
watery mouth-feel, lively
carbonation
“Only pure Spring water
is used to make this Ale
so special”
Vunani Private Clients
tradingdesk@vunaniprivateclients.co.za
011 384 2920/1/2
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Pub event Index trader

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Introduction to Index Trading

Published in: Economy & Finance
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Transcript of "Pub event Index trader"

  1. 1. Contracts For DifferenceIndex Trading Robby P Welcome to Bull & Bear training pub
  2. 2. Yeast Barley Hops Water Technical timing Fundamental flavour Swinging sentiment
  3. 3. 03
  4. 4. Yeast is a living creature, metabolizing, reproduc ing, and living off the ingredients in the beer. It is responsible for the converting of sugar to alcohol and carbon dioxide in the fermentation stage. Yeast is also the final component that determines the flavour of the beer.
  5. 5. Whistling Weasel Rate Beer: 2.68/5 English Pale Ale Burton upon Trent Bottled Bitter “…the secret ingredient is the brewer’s whistle that adds a dash of joy and light-heartedness”
  6. 6. Hops is to beer what lemon is to lemon aid. It is a bittering ingredient without which, beer would be cloyingly sweet. Fundamental flavour • Currency crosses • Monetary policy • Turmoil • Economic data
  7. 7. Aroma: Light bread, roasted, nutty Appearance: Amber/Copper Head: Firm, Off-white head
  8. 8. Malted barley gives beer its colour, malty sweet flavour, dextrins to give the beer body, protein to form a good head Technical timing • Technical analysis • Timing entry (over-sold) • Timing exit (over-bought) • momentum
  9. 9. Flavour: Light sweetness, moderate bitterness. Some malt/fruit Finish: Light bitterness, hoppy
  10. 10. Cleaner source water requires less treatment. Less treatment means breweries may have to do less work to prepare water for brewing. 90% of your beer is water. Swinging sentiment • 90% of what moves the market • Fear & greed • Growth potential
  11. 11. Palate: Light body, watery mouth-feel, lively carbonation “Only pure Spring water is used to make this Ale so special”
  12. 12. Vunani Private Clients tradingdesk@vunaniprivateclients.co.za 011 384 2920/1/2
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