Pastas
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Pastas

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pastas

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Pastas Pastas Presentation Transcript

  • FEDELINI
  • SPAGHETTINI
  • ESPAGUETIS
  • LINGUINE
  • FETTUCELLE
  • TAGLIERINI
  • TAGLIOLINI o LINGINE FINI
  • VERMICELLI
  • BUCATINI
  • PERCIATELLI
  • FUSILLI BUCATI LUNGHI
  • ZITA o ZITI
  • LASAGNETTE
  • LAGHANELLE CON SALVIA
  • FETTUCCINE / TRENETTE
  • TAGLIATELLE
  • MACCHERONI ALLA CHITARRA
  • PAPPARDELLE
  • CABELLO DE ANGLE AL AZÁFRAN
  • 1.- LINGUINE DE ESPINACAS Y ALBAHACA 2.- LINGUINE CON TINTA DE CALAMAR 1 2
  • LASAÑA
  • LASAÑA VERDE
  • FETTUCCINE/ TRENETTE
  • CANNELLONI
  • TAGLIOLINI
  • SACACORCHOS
  • CASERECCIA
  • PASTA AL CEPPO
  • FARFALLE
  • FARFALLINE
  • FARFALLONI
  • FUSSILLI
  • ELICOIDALE
  • MACCHERONI
  • PENNE LISCE
  • PENNE RIGATE
  • MEZZE PENNE RIGATE
  • PENNONI
  • PENNONI RIGATI
  • PENNE MEZZANE
  • GNOCCHI
  • GNOCCHETTI SARDI
  • ROTELLE
  • RIGATONI
  • PIPE RIGATE
  • GNOCCHETTI DI ZITA LUNGHI RAGATI
  • 1.- ORECCHIETTE: 2.- MISTI 3 .- ORECCHIOTTE 1 2 3
  • 1.- CONCHIGLIE RIGATE 2.- CONCHIGLIONI RIGATI 1 2
  • SPACATELLA
  • FRICELLI
  • MILLERIGHE
  • RISSONI
  • ACINI DI PEPE
  • STELLINE
  • ALFABETO
  • FILINI
  • PASTA MIXTA
  • DITALI
  • CONCHIGLIETTE PICCOLE
  • CORALLINI
  • AGNOLOTTI
  • FAGOTTINI
  • TORTELLONI
  • TORTELLONI MIXTO
  • RAVIOLI
  • PASTA FRESCA
  • GNOCCHI
  • TRIANGOLI
  • PANZOTTI
  • SORRENTINO
  • FIDEOS SECOS DE ESPINACAS
  • FIDEOS MIEN
  • FIDEOS DE CELOFÁN
  • FIDEOS CHINOS DE TRIGO (HO FEN)
  • PASTA DE WON TON
  • FIDEOS FRESCOS DE TRIGO
  • FIDEOS AMARILLOS FRESCOS, AL HUEVO(HOKKIEN)
  • FIDEOS FRESCOS DE HARINA DE TRIGO
  • CINTAS GRUESAS DE ARROZ
  • FIDEOS SECOS AL HUEVO
  • FIDEOS FINOS AL HUEVO
  • VERMICELLI (FIDEOS MUY FINOS DE ARROZ)
  • RAMEN
  • MEN KOBO ZARU SOBA
  • SHINSHU SOBA
  • HARADA CHA SOBA
  • PAPEL DE ARROZ
  • PASTA SHOEI JEAU
  • FIDEOS FRESCOS DE ALFORFÓN
  • MILK UDON
  • SOMEN
  • FIDEOS DE HARINA DE TRIGO HERVIDO