Spice value addition
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Spice value addition

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here i have uploaded the spices value addition ppt

here i have uploaded the spices value addition ppt

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Spice value addition Spice value addition Presentation Transcript

  • 1 SPICES BOARD O T S NAMBIAR JOINT DIRECTOR(MKTG) SPICES BOARD, GOVT. OF INDIA
  • 2 WORLD TRADE IN SPICES :2005-06 QTY (MT) VALUE (US $ MLN.) WORLD TRADE 750000 1650.00 INDIA’S SHARE 320527 517.90 % SHARE 43 31 INDIA’S STRENGTH In the total World Spice trade in 2005 - 06 INDIA VOLUME(43%) INDIA VALUE(31%)
  • 3 PRODUCTION OF SELECTED SPICES IN INDIA DURING 2005-06 SPICES QTY (MT) PEPPER 49000 CARDAMOM(SMALL) 12540 CARDAMOM(LARGE) 5185 CHILLI * 1233500 VANILLA 188 TOTAL (INCLUDING OTHERS) * 3866069 * REFER TO 2004-05
  • 4 EXPORT OF INDIAN SPICES YEAR QTY (TONS) VALUE RS. CRORE MLN US$ 2001-02 243203 1940.55 407.85 2002-03 264107 2086.71 431.45 2003-04 254382 1911.60 416.56 2004-05 335488 2200.00 490.60 2005-06* 320527 2295.25 517.90 2006-07 (TARGET) 300000 2400.00 525.00 * PROVISIONAL 0 50000 100000 150000 200000 250000 300000 350000 2001-02 2002-03 2003-04 2004-05 2005-06 QTY VALUE
  • 5 ITEM 2004 – 05 2005 – 06 * QTY VALUE QTY VALUE MINT PRODUCTS 9300 407.77 11000 575.00 SPICE OILS & OLEORESINS 5600 463.75 6225 500.00 SEED & OTHER SPICES 103995 373.32 109655 366.38 CHILLI 138000 499.00 113250 403.50 PEPPER 14150 121.40 16700 140.50 TURMERIC 43000 156.50 46500 153.00 CURRY POWDER 7750 66.10 9000 77.00 GINGER 13000 59.50 7250 40.76 CARDAMOM(SMALL) 650 23.90 875 27.00 VANILLA 43 28.76 72 12.11 TOTAL 335488 2200.00 320527 2295.25 EXPORT OF SPICES FROM INDIA (QTY IN M.T; VALUE RS CRORE) * PROVISIONAL
  • 6 CHILLI 41.1% TURMERIC 12.8% PEPPER 4.2% CUMIN 4.1% CORIANDER 10.1% GINGER 3.9% CARDAMOM (S) 0.2% VANILLA 0.01% OILS & OLEORESINS 2.8% MINT PRODUCTS 1.7% OTHER SEEDS 10.7% OTHER SPICES 6.1% CURRY POWDER 2.31% MAJOR PRODUCT SEGMENTS IN EXPORTS OF SPICES VALUE: 2004-05
  • 7 EAST ASIA 36% OTHER EUROPE 1%AMERICAN ZONE 27% AUST.&OCEANIC ZONE 1% EUROPEAN UNION 21% OTHERS 1% WEST ASIA 9% AFRICAN ZONE 4% MAJOR DESTINATION FOR INDIAN SPICES VALUE: 2004-05
  • 8 IMPORT OF SPICES INTO INDIA YEAR QTY (M.T) VALUE (RS CRORE$) 2001-02 86335 505.08 2002-03 121366 588.73 2003-04 126235 563.64 2004-05 99100 540.24 2005-06(E) 84500 515.41 (E) : Estimate QTY IN M.T; VALUE IN Rs. CRORE
  • 9 INDIAN SPICE INDUSTRY  1998 REGISTERED EXPORTERS  364 MANUFACTURER EXPORTERS  100 EXPORTERS (5%) CONTRIBUTE OVER 80% OF EXPORTS  98 UNITS WITH IN-HOUSE LABORATORIES  16 SPICE HOUSE CERTIFICATE HOLDERS   5 UNITS CERTIFIED UNDER ISO 9000  INDIAN SPICES LOGO PROVIDED TO RETAIL/INSTITUTIONAL PACKS
  • 10 FINANCIAL SUPPORT FOR: ADOPTION OF HI-TECH IN SPICE PROCESSING SETTING UP/UPGRADATION OF QC LABORATORY ISO/HACCP CERTIFICATION PRODUCT/BRAND PROMOTION, PACKAGING DEVELOPMENT PARTICIPATION IN TRADE FAIRS PRINTING OF PROMOTIONAL LITERATURES EXPORT PROMOTION SCHEMES OF SPICES BOARD
  • 11 INDIA’S SHARE IN VALUE ADDED SPICES SPICES INDIA’S EXPORT WORLD TRADE % SHARE GROUND SPICES 70000 100000 70 SPICE OILS & OLEORESINS 6225 8000 80 MINT PRODUCTS 11000 20000 50 Qty in Tons
  • 12 YEAR VALUE ( MLLN US $) 2001-02 0.57 2002-03 0.48 2003-04 1.11 2004-05 1.07 2005-06 2.02 EXPORT OF ORGANIC SPICES Growing Food Safety Concern with Organic……… 0 0.2 0.4 0.6 0.8 1 1.2 1.4 1.6 2000-01 2001-02 2002-03 2003-04 2004-05 2005-06 Value
  • 13 Major Organic Spices Exported are Pepper White Pepper Cardamom Chilli Ginger Turmeric Vanilla Etc.
  • 14 QUALITY CERTIFICATION SYSTEM AWARDED TO PROCESSOR EXPORTERS HAVING EXCLUSIVE FACILITIES FOR MEETING PRESCRIBED STANDARDS OF QUALITY PROCESSING AWARDED TO EXPORTERS OF SPICES INCLUDING MERCHANT EXPORTERS OF BRANDED CONSUMER PACKS/INSTITUTIONAL PACKS
  • 15 YEAR WHOLE FORM VALUE ADDED FORM VALUE % SHARE VALUE % SHARE 2001-02 168 41 240 59 2002-03 160 37 272 63 2003-04 165 40 250 60 2004-05 208 42 283 58 2005-06 177 34 341 66 INDIAN SPICE EXPORTS 0.00 50.00 100.00 150.00 200.00 250.00 300.00 350.00 1999-00 2000-01 2001-02 2002-03 2003-04 2004-05 2005-06 Adding Value to Spices…….. Value Value in Mln US$
  • 16 BOARD’S PROMOTIONAL SCHEMES Thrust On  Quality  Value Addition  Technology  Packaging
  • 17 TECHNOLOCY AND VALUE ADDTION • NEW PRODUCTS • NEW PACKAGING • NEW F0RMS • NEW USES • NEW FEATURES • INNOVATIONS INRETAILING OFF SHOOTS OF TECHNOLOGY Contd…….
  • 18 TECHNOLOGY DECIDES THE WINNER BY ENHANCING PRODUCTIVITY BY ADDING NEW FEATURES BY ADDING MORE CONVENIENCE BY REDUCTING COST
  • 19 ADOPTION OF HIGH-TECH PROCESSES & TECHNOLOGY UPGRADATION SUPER CRITICAL EXTRACTION CRYO GRINDING STEAM STERILIZATION QUALITY SYSTEMS
  • 20 NEW INITIATIVES  Focus on Retail  Foray into Branding  Expanding Product Portfolio  High Value Spices Herbal Spices, Organic Spices & Vanilla  Brand Promotion  Cardamom Marketing
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