×
  • Share
  • Email
  • Embed
  • Like
  • Save
  • Private Content
 

Global Developments in Food Safety and Resource Efficiency

by Associate Director, Public Sector & Government Practice at Frost & Sullivan on Jul 24, 2013

  • 193 views

Presentation given by me at the Accreditation and Conformance 2012 event organized by Singapore Accreditation Council. Touches upon the growing importance of accreditation; and convergence of ...

Presentation given by me at the Accreditation and Conformance 2012 event organized by Singapore Accreditation Council. Touches upon the growing importance of accreditation; and convergence of standards in the areas of Food safety and Energy/Water efficiency.

Statistics

Views

Total Views
193
Views on SlideShare
193
Embed Views
0

Actions

Likes
0
Downloads
2
Comments
0

0 Embeds 0

No embeds

Accessibility

Categories

Upload Details

Uploaded via SlideShare as Adobe PDF

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
Post Comment
Edit your comment

Global Developments in Food Safety and Resource Efficiency Global Developments in Food Safety and Resource Efficiency Presentation Transcript