Weber 3721001 Spirit E-310 Propane
Gas Grill, Black
It's A Nice Grill
The Spirit® E-310TM gas grill features an enclosed cart with stainless
steel doors, handles, painted black side and rear panels. Constructed with
a porcelain-enameled shroud with a center-mounted thermometer and
blackpainted cast aluminum end caps. The cooking system, rated at
36,000 BTUs, includes 3 stainless steel burners and a Crossover® ignition
system. Cooking grates and Flavorizer® bars are porcelain-enameled. The
primary cooking area measures 424 sq. inches, the warming rack area
measures 112 sq. inches, and Warm-Up basket area measures 75 sq.
inches, giving a total cooking area of 611 sq. inches. Other features
include 1 removable thermoset work surface, right-hand and left-hand
condiment baskets, 3 tool holders, precision fuel gauge, locking casters,
and crackproof all-weather wheels. Tank is not included with LP grills and
all natural gas grills include a 10-ft flexible hose. Weber® cookbook
included. Limited warranty.
Personal Review: Weber 3721001 Spirit E-310 Propane Gas Grill,
Black
The Weber 3721001 is pretty much the same grill as the Weber 3711001
with one big difference: The 3721001 has 3 burners and the 3711001 has
2 burners. I recently bought a new Weber Spirit after owning my last one
for 11 years.

Excellent product. I think that 2 burners are more than sufficient; I don't
know why they even have this 3 burner model since the 3 burner model
isn't really that much bigger. The 2 burner model has plenty of room for the
needs of everyday family grilling and entertaining a decent size group. The
3 burner model just seems to be able to get unnecessarily hotter and heats
up a lot faster.
There's plenty of other product info on this page from Amazon and the
manufacturer, so let me tell you a few things that I do to make my Weber
work best for me.
-Most importantly...keep it covered. Amazon sells a cover...get it. Not
coving it will cut its life in half at least.
-Cover the funnel shaped grease drip pan with tin foil and change it
regularly; otherwise build-up in the trap can catch fire and THAT does not
make a steak taste very good.
-Change the disposable grease traps regularly (otherwise they start to
stink).
-Get yourself a quality wire brush and use it before each use...NOT after.
The build-up on the cooking grates after each use actually protects them
from the elements.
-Before each use, after you wire brush the grates, put some cooking oil on
some paper towels and wipe the grates down.
-Pre-heat the grill on high for at least 5 - 10 minutes; it burns off anything
left over from the cleaning and makes the cooking grates nice and hot.
-Initiate cooking steaks, chops, any cuts of meat (even burgers...no, not
hot dogs) on just-over-medium heat for no more than 2 minutes on each
side and flip before cooking to your liking. This brief searing of each side
locks in the flavor of your cut of meat.
-Cook with a closed cover; normal cuts of meat shouldn't take more than a
total of 10 minutes (including the searing).
-Let your meat sit for up to 5 minutes before slicing (or biting into it!). This
locks in the juices; if the juices are too hot when you slice (or bite), they'll
run right out of your cut of meat.
There you go. Hope that helps. And don't forget to cover the grill after it
cools. Bon appetit!
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