The Gluten-Free Gourmet Cooks
Comfort Foods: Creating Old
Favorites with the New Flours by
Bette Hagman
Gluten Free Cooking
The latest addition to the bestselling series of cookbooks that have sold
more than 350,000 copies—now in paperback
In this latest addition to the Gluten-free Gourmet series, Bette Hagman
turns her hand to hearty, filling foods that were once off-limits to celiacs.
Using the new gluten-free flours that are now available she puts old
favorites such as macaroni and cheese, chicken pot pie, and lasagna back
on the menu. Best of all, these more than two hundred all-new recipes are
so mouthwatering delicious you wont believe theyre gluten free.

Personal Review: The Gluten-Free Gourmet Cooks Comfort
Foods: Creating Old Favorites with the New Flours by Bette
Hagman
I love all of Bette Hagman's books. They are real life-savers, literally. For
people on a gluten free (wheat free) diet these books will help you make
the transtion and help you make foods similar to the ones you were used
to before going on a gluten free diet.
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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New
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