The Best of Americas Test Kitchen
2009: The Years Best Recipes,
Equipment Reviews, and Tastings by
Americas Test Kitchen
Good Recipes And A Good Read
Theres only one book that brings the best of the nearly 1,000 recipes we
develop each year directly to Americas Test Kitchen fans. The Best of
Americas Test Kitchen 2009 is a virtual yearbook of the most interesting
work produced by the kitchen, pulled together from every corner of our
company: Cooks Illustrated and Cooks Country magazines, our bi-monthly
special interest publications, our best-selling cookbooks, and our award
winning public television shows. Each test cooks voice comes through
clearly in the first-person narratives that accompany each master recipe
providing an intimate peek into our testing process.

This years collection of more than 200 recipes includes: Southern-Style
Skillet Cornbread (from Cooks Country), Lasagna di Carnivale (The Best
International Recipe), and Apricot Almond Bundt Cake (The Americas Test
Kitchen Family Baking Book).
Notes from the Test Kitchen accompany each recipe where we keep the
home cook on the right path - from ingredient and equipment particulars to
techniques. Weve also created a substantial resource section, complete
with six in-depth two-page spreads from Cooks Illustrated magazine
featuring how-to guides like Mastering the Art of Stew; and Stocking a
Baking Pantry. This major section also features the years best quick tips,
as well as the testings and tastings from both Cooks Illustrated and Cooks
Country magazines.
This popular yearbook has become a holiday favorite for cooking
enthusiasts across the country.
Personal Review: The Best of Americas Test Kitchen 2009: The
Years Best Recipes, Equipment Reviews, and Tastings by
Americas Test Kitchen
If you want a cookbook so foolproof that it recipes have been tested time
and again to assure consistent quality, paired with high-quality color
photos, then you can't go wrong with Best of America's Test Kitchen 2009,
a gathering of recipes both unique and traditional, simple great comfort
food. BEST OF AMERICA'S TEST KITCHEN 2009 offers a diverse
collection, from dishes suitable for entertaining to quick weekday fare for
working cooks.
Diane C. Donovan
California Bookwatch
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