The All-New Complete Cooking Light Cookboook: The Ultimate Guide from Americas #1 Food Magazine (Cookbook) by Editors of Cooking Light Magazine - Presentation Transcript
The All-New Complete Cooking Light
Cookboook: The Ultimate Guide from
Americas #1 Food Magazine
(Cookbook) by Editors of Cooking
Light Magazine
Tasty,Great Low Fat Recipes
Most of us simply aren’t willing to sacrifice culinary excellence for meals
that are good for us. It’s no wonder, then, that Cooking Light is America’s
leading epicurean magazine and the most trusted authority on healthy
cooking. And this newest hardcover beauty is the most comprehensive
collection of 1,000 top-rated, double-tested, healthy, yet rich and tasty
recipes ever combined in one cookbook. FeaturesOver 1000 tips from
the Cooking Light Test Kitchens experts200 step-by-step photographs
simplify complicated cooking methods 50 new and varied menu options,
including the Cooking Light staff’s top 10 favoritesCook & prep times, plus
complete nutritional analysis for every recipe
Personal Review: The All-New Complete Cooking Light
Cookboook: The Ultimate Guide from Americas #1 Food
Magazine (Cookbook) by Editors of Cooking Light Magazine
I took this cookbook out from the library a few weeks ago. I have since
made several of the recipes and I am now asking for this cookbook for
Christmas! I have several cookbooks but I would say this is superior to
them all. Not only does it have great recipes, but the tips throughout the
book, such as 'How to seed a pomegranate' are really useful. I especially
liked the section that tells you which ingredients last in the fridge and
freezer. I would say this cookbook does not have many 'traditional'
recipes, but I did make the cream cheese brownies and they were a hit!
Also of note, the chipotle shrimp cups and edemame and shrimp salad.
My only dislike of this book is the index, which I think can, at times, be
poorly organized when trying to find your favorites. I agree with another
review that also has the subscription--buy this book instead of a yearly
subscription! While there are a lot of ads in each issue, there are a fair
number of recipes. This cookbook however, has some of the best rated
recipes!
For More 5 Star Customer Reviews and Lowest Price:
The All-New Complete Cooking Light Cookboook: The Ultimate Guide from Americas
#1 Food Magazine (Cookbook) by Editors of Cooking Light Magazine 5 Star Customer
Reviews and Lowest Price!
I took this cookbook out from the library a few wee more
I took this cookbook out from the library a few weeks ago. I have since made several of the recipes and I am now asking for this cookbook for Christmas! I have several cookbooks but I would say this is superior to them all. Not only does it have great recipes, but the tips throughout the book, such as 'How to seed a pomegranate' are really useful. I especially liked the section that tells you which ingredients last in the fridge and freezer. I would say this cookbook does not have many 'traditional' recipes, but I did make the cream cheese brownies and they were a hit! Also of note, the chipotle shrimp cups and edemame and shrimp salad. My only dislike of this book is the index, which I think can, at times, be poorly organized when trying to find your favorites. I agree with another review that also has the subscription--buy this book instead of a yearly subscription! While there are a lot of ads in each issue, there are a fair number of recipes. This cookbook however, has some of the best rated recipes!
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