Miss Marys Down-Home Cooking:
Recipes from Small-Town America by
Diana Dalsass
Miss Mary's Boarding House Cooking
This is mouth-watering, authentic Southern cooking at its best, courtesy of
Miss Mary Bobo, whose boarding house down-home dishes have made
her justly famous. For 80 years, anyone lucky enough to pass through tiny
Lynchburg, Tennessee, could taste her appetizing, remarkably
economical, and easy-to-fix meals. The recipes were passed from mother
to daughter, and now 120 of them are here so anyone can prepare them
right at home. Whip up traditional, finger-licking favorites such as Skillet
Corn Bread, rich and hearty Country Fried Steak with Buttermilk Gravy,
and fresh and luscious Peach Cobbler. Make classic Southern specialties:
Hush Puppies, Hoppin John (spiced up black-eyed peas, ham hocks, and
rice, only eaten on New Years Day), and the most delicately crisp Fried
Chicken ever. There are flaky biscuits; wonderful gelatin molds; holiday

treats; and to-die-for desserts, including a spectacular, incomparable four-
layer Fresh Coconut Cake. Plus: a look at Miss Marys personal story.
Personal Review: Miss Marys Down-Home Cooking: Recipes
from Small-Town America by Diana Dalsass
Want to learn simple southern cooking-Here it is with easy to fix recipes
and a pretty book. The book also has some history in it. I think you will like
this cookbook and if you are a collector, you will just enjoy reading and
looking at it, too. The recipes are easy to fix and this book would be a
wonderful gift for a young person.
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