Gluten-Free Cooking For Dummies
(For Dummies (Cooking)) by Connie
Sarros
Must Have!
Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking
For Dummies is loaded with more than 150 wheat-and gluten-free recipes.
These sweet, spicy, and aromatic dishes prove that living the gluten-free
lifestyle can be not only fun and easy, but delicious and nutritious too!
This practical, guide shows you how to select the right ingredients and
prepare classic healthy dishes for breakfast, lunch, dinner, and dessert.
You’ll find out what you can and can’t use in gluten-free cooking, learn to
spot the hidden gluten in foods, discover surprising ways to save money
when you go shopping, and even manage your weight. You’ll also learn
how to convert your current favorite recipes to gluten-free delights using
ingredients you probably already have in your kitchen. Discover how to:
Prepare your kitchen for gluten-free cooking Shop for gluten-free
products Boost nutrition and flavor in your dishes Get the kids

involved in gluten-free cooking Make any meal gluten free Add color
and nutrition at the same time Cook gluten-free without a recipe Do
the “impossible”— gluten-free baking Make gluten-free sandwiches,
wraps, and pizzas Create fabulous gluten-free fish, chicken, and meat
dishes Go gluten-free and vegetarian, too Complete with
delightful lists of gluten-free comfort foods, kid’s favorites, and ways to eat
gluten-free while traveling Gluten-Free Cooking For Dummies is the best
way yet to stay happy, healthy, well-fed, and wheatless!
Personal Review: Gluten-Free Cooking For Dummies (For
Dummies (Cooking)) by Connie Sarros
I purchased this book for my future mother-in-law because I own several
"For Dummies" books myself. Don't be fooled by the title, even if you think
you are incredibly smart and know all there is to know about Celiac
Disease, this book could still teach you a few new things.
The "For Dummies" books are easy to use as reference books because
they are so well indexed and also easy to understand as they lack difficult
to understand technical jargon without explanation.
My mother-in-law has been living with Celiac Disease for a very long time
and has learned to live with it and cook meals for herself. However, after
going through this book, she said she had a million post-its marking things
in the book already and had already learned about tons of things she
wasn't aware of. She also said that she was going to tell her father and
other family members who also have the disease, as it is hereditary.
In addition to the great, detailed info the book contains, it also has some
very delicious recipes. Just yesterday, I made several of the soups which
are all yummy and am now addicted to the South of the Border cheeseball
recipe which I make into a dip.
In closing, for the price and the content, you wouldn't be a dummy to
purchase this book, I highly recommend it! Have a great day!
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