Fruit-Sweet and Sugar-Free: Prize-
Winning Pies, Cakes, Pastries,
Muffins, and Breads from the Ranch
Kitchen Bakery (Healing Arts Press)
by Janice Feuer
It's A Great Book!
A professional pastry chef for twenty years, Janice Feuer has translated
delicious, traditional American and French bakery and sweet favorites into
healthier, sugar-free alternatives while maintaining the excellent taste,
lightness, texture, and appearance one would expect in fine baked goods.
Everyday favorites to celebration specialties are included, from the classic
American Beauty Apple Pie, Cranapplenut Muffins, and Cinnamon Swirl
Raisin Bread to the rich, tempting Black Forest Torte, Stawberry Custard
Cake, and Raspberry Cream Roll. The author provides over 150 recipes
for pies, cakes, muffins, breads, and pastries, sweetened only with
natural, nationally-available fruit sweetener and prepared using

unbleached whole wheat or rice flour and fresh fruits, berries, and nuts.
Many of the recipes have nondairy options and are low in cholesterol.
Clear directions explain the tips and techniques of professional chefs to
guide both the novice and the serious cook to successful results
guaranteed to please both the sweet-tooth and healthy conscience in us
all.
Personal Review: Fruit-Sweet and Sugar-Free: Prize-Winning
Pies, Cakes, Pastries, Muffins, and Breads from the Ranch
Kitchen Bakery (Healing Arts Press) by Janice Feuer
This book is too good to be true! I owe the author my taste buds and my
thanks. I made the pumpkin pie, and it was excellent. Light, whipped and
softly sweetened. Someone's feedback suggested brown rice syrup. I
don't think brown rice syrup would be a better tasting substitute, it has
quite a unique flavor. However, if you can't find, or don't want to use the
fruit sweet concentrate, you could try real maple syrup (for the pumpkin
pie) in the same measurement the author uses . Which by the way, I had
no problem finding the fruit concentrate! Just walked into a health food
store, and there it was with all the honey. It is worth buying large amounts
since it stores at room temperature, you can store it for very long periods.
Being healthy has never been cheap. See if the stores that sell it will cut
you a discount if you buy in bulk. Or try contacting different companies
directly to see if they'll give you a direct discount on the fruit concentrate. I
found one that will sell it to me almost wholesale. All I have to say is
WOW! I suffer from Candida over-growth, and for whatever reason fruit
sugar doesn't exacerbate the problem. I've been struggling for 12 years to
bake sugar free or with natural sugar, with one flop after another. I actually
started to breakdown and cry from joy after I tasted some of Ms. Feuer's
cookies. Someone finally got it right! I highly recommend this book.
Thank you, thank you Janice!!!!
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