Fresh Start: Great Low-Fat Recipes,
Day-by-Day Menus--The Savvy Way
to Cook, Eat, and Live (The great
good food series) by Julee Rosso
One Of Our Standards
Julee Rosso, formerly half of the Silver Palate team that revolutionized
American home cooking, shows you how to make incredible fresh gourmet
meals with low sugar and low fat. Each dish sounds like expensive
restaurant fare, yet the recipes are simple and the presentation easy to
follow. Four weeks of helpful, day-by-day menus plus charts, cooking lore,
tips and techniques will inspire you to make healthy cooking a daily
commitment--and it will soon become a lifelong pleasure!
Personal Review: Fresh Start: Great Low-Fat Recipes, Day-by-
Day Menus--The Savvy Way to Cook, Eat, and Live (The great
good food series) by Julee Rosso
As a busy mom, I have very little time to plan healthy menus and run to the
grocery every time I run out of something. So Fresh Start cures those
problems for me by giving me 28 days worth of menus (breakfast, lunch,
dinner, snacks, and desserts) to feed my family which are healthy, low-fat
and absolutely delicious. If not for this book, I'd not have tried and loved
half the things on the weekly menus. No, it isn't your ordinary, topically-
arranged cookbook, nor does it pretend to be. It serves it's purpose quite
well. And hey, if you're looking for a delicious way to cook Salmon, there's
always the index in the back of the book. This is definitely one of my
favorites. My only caution/advice to you is that if you're not one whom
likes to spend a lot of time in the kitchen, you'll grow weary of the
constancy of cooking. Go ahead and eat your oatmeal and strawberries in
the morning, and a healthy grilled cheese for lunch. Then open the book
and dig in for a delicious dinner from Fresh Start.
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Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus--The Savvy Way to Cook, Eat,
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