Cooking in the South with Johnnie
Gabriel by Johnnie Gabriel
Great Food
Johnnie Gabriel, cousin of renowned cook Paula Deen, presents
delectable, enticing Southern dishes from her Atlanta restaurant and
bakery, Gabriels Desserts, recipient of numerous accolades and plaudits.
Johnnie Gabriel began her restaurant career in 1989, when she baked and
sold desserts from home to supplement her income. In 1996, Johnnie and
her husband Ed made the decision to go into the
baking/catering/restaurant business full time and opened Gabriels
Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern
cooking-the vegetables are a favorite-have earned the restaurant four Best
of Atlanta awards. Recipes include:
Peach Pound Cake Lemon Bars Pork Tenderloin with BBQ Sauce
Smothered Chicken Broccoli and Raisin Salad Creamed Corn Fried Okra
Hashbrown Casserole

Personal Review: Cooking in the South with Johnnie Gabriel by
Johnnie Gabriel
Cooking in the South With Johnnie Gabriel is an outstanding survey from
Paula Deen's cousin, who provides over a hundred Southern dishes from
her restaurant Gabriel's Desserts. In 1989 she began baking cakes from
home to earn extra money, seven years later opening a dessert bakery
that evolved into a full-service restaurant specializing in Southern
vegetables and desserts. Tips for achieving perfect results compliment
many key dishes perfect for any library interested in a foolproof Southern
cookery book.
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