Chew On This: Everything You Dont
Want to Know About Fast Food by
Eric Schlosser
Really, It's Something To Chew On (Even For Fourth Graders)
In the New York Times bestseller Chew on This, Eric Schlosser and
Charles Wilson unwrap the fast-food industry to bring you a behind-the-
scenes look at a business that both feeds and feeds off the young. Find
out what really goes on at your favorite restaurants—and what lurks
between those sesame seed buns.
Praised for being accessible, honest, humorous, fascinating, and alarming,
Chew On This was also repeatedly referred to as a must-read for kids who
regularly eat fast food. Having all the facts about fast food helps young
people make healthy decisions about what they eat. Chew On This shows
them that they can change the world by changing what they eat.

Chew on This also includes action steps, a discussion guide, and a new
afterword by the authors.
Personal Review: Chew On This: Everything You Dont Want to
Know About Fast Food by Eric Schlosser
I just wanted to say that I picked up this book not because I wanted a
negative thought about fast food. I picked up this book just out of
curiousity, and wonder if it's one of those books which only says why fast
food is bad in health, which are pretty common in my health period. I was
partially right. Chew On This isn't just a book which you don't want to know
about fast food, it's almost anything you don't want to know which are
related to fast food. From what soda does to america to the production of
meat, Chew On This is really something that trys to convince you to make
better decisions on eating fast food by also showing you some facts which
aren't just health issues, but also buisness and production.
I really like what the book's audience is. The book is pretty easy to read,
even a fourth grader can easily read it and mostly understand it. According
to the book, students and kids are the best customers for fast food
restaurants, which is probably why the book's audience are students and
children.
The only problem I have on this book is that it has so much information
that it will easily have some students get lost. Some students also might
say that some of the facts which it was widely explained are unecessary
for making decisions of fast food.
Overall, it's a good book. It shows you- not only why fast food is bad in
health- but bad in the world and business.
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