Volvariella volvácea
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Volvariella volvácea

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Hongo Comestible :)

Hongo Comestible :)

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Volvariella volvácea Volvariella volvácea Presentation Transcript

  • » Proyecto Científico «
  • Volvariella Volvacea
  • Comestib leCultivo
  • Genera l Específico
  • GéneroTemperat ura
  • CaracterizaciónHongo de la paja Cruda
  • 30-35°C Cultivo natural &Controlado Camas sobre el suelo
  • Primer Ventaja Algunos a Desventaj Cambios s as
  • Reino: FungiDivisión: BasidiomycotaClase: Agaricomycetes Orden: Agaricales Familia: Pluteaceae Género: Volvariella Especie: V. volvacea