Let’s Do
GNOCCHI
Gnocchi are really age-old and they're made in all italian regions,
in different shapes, sizes, ingredients and condiments...
peel the potatoes and cut them in a half
put them in a saucepan. water cold and salt (1 teaspoon), bring to boil.
           in the meantime prepare a "volcano" of...
once potatoes are soft
      and cooked,
strain them and mince
    with a food mill
ingredients are ready to be kneaded, just add a pinch of salt
work the dought quickly and shortly, until it'll be homogeneous
      it get too soft if you work it too long, and gnocchi...
cut the dought in pieces, in the meantime boil the water
take one of the dought pieces and work it to create "tubes" with
                       2 cm of diameter
sprinkle some flour on them
cut the "tubes" in 3cm long pieces, you're creating the Gnocchi!
once you've cut all your "tubes", move delicately the gnocchi to
       avoid them to attach. put then them on a plate
repeat the steps until you've finished the dought
water is boiling, put salt in it (as you do for pasta) and push the
               gnocchi inside (without crush them)
they're ready when they float (quick cook 3-4 min)
tip: turn them very delicately with the back of the wooden spoon
before (or during) the process, you'll have prepared a delicious
    tomato sauce (or ragu or mushrooms or fish or 4cheese...
strain gnocchi with delicacy, be careful to do not crush them, and
         put them in the sauce, adding parmisan cheese
mix them, to have the sauce in everyone... they're delicious!
serve them with a good red wine and Buon Appetito!
Thanks for watching
      hope you’ll enjoy your Gnocchi!

         We are UmbriaLovers
 http://umbrialoversblog.blogspot....
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How to do Gnocchi

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Gnocchi are a traditional pasta, made with potatoes, of Italy. This is the recipe we do in Umbria. Done by ourselvers!

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How to do Gnocchi

  1. 1. Let’s Do GNOCCHI
  2. 2. Gnocchi are really age-old and they're made in all italian regions, in different shapes, sizes, ingredients and condiments. It is a simple yet difficult recipe, the risk is to made them too soft and therefore everyone get attached to the other, obtaining a single gnocco. The other risk is to crush them, you have to be very delicate with this recipe. This is our way: ingredients for 4 hungry people: 500 gr flour (type 0) 1,2 kg potatoes tips: better if you have same sized potatoes
  3. 3. peel the potatoes and cut them in a half
  4. 4. put them in a saucepan. water cold and salt (1 teaspoon), bring to boil. in the meantime prepare a "volcano" of flour
  5. 5. once potatoes are soft and cooked, strain them and mince with a food mill
  6. 6. ingredients are ready to be kneaded, just add a pinch of salt
  7. 7. work the dought quickly and shortly, until it'll be homogeneous it get too soft if you work it too long, and gnocchi risk to attach themselves
  8. 8. cut the dought in pieces, in the meantime boil the water
  9. 9. take one of the dought pieces and work it to create "tubes" with 2 cm of diameter
  10. 10. sprinkle some flour on them
  11. 11. cut the "tubes" in 3cm long pieces, you're creating the Gnocchi!
  12. 12. once you've cut all your "tubes", move delicately the gnocchi to avoid them to attach. put then them on a plate
  13. 13. repeat the steps until you've finished the dought
  14. 14. water is boiling, put salt in it (as you do for pasta) and push the gnocchi inside (without crush them)
  15. 15. they're ready when they float (quick cook 3-4 min) tip: turn them very delicately with the back of the wooden spoon
  16. 16. before (or during) the process, you'll have prepared a delicious tomato sauce (or ragu or mushrooms or fish or 4cheeses)
  17. 17. strain gnocchi with delicacy, be careful to do not crush them, and put them in the sauce, adding parmisan cheese
  18. 18. mix them, to have the sauce in everyone... they're delicious!
  19. 19. serve them with a good red wine and Buon Appetito!
  20. 20. Thanks for watching hope you’ll enjoy your Gnocchi! We are UmbriaLovers http://umbrialoversblog.blogspot.com we love Umbria and we want to share all our beautiful things with the world Follow us on twitter @umbrialovers

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