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Ayurvedic Diet Management
System
Adding value to traditional knowledge with
Information Technology
Introduction
● Diet directly affects to a person’s health
condition.
Introduction Cont ...
● Most of diseases of human body are occurred due
to the poor diet practices in day-to-day life.
Introduction Cont ...
● Compared to Western medicine Ayurveda
medicine very much concerns on diet
practices in keeping a h...
Introduction Cont ...
● In Ayurveda diet practices should be managed
base on the quality of the good, season of the
year, ...
Background of the problem
● There are millions of food products.
Background of the problem
Cont ...
● Deciding the suitability or unsuitability of a food
item is difficult due to less abi...
Objectives of the project
● Healthy life through diet management according to Ayurveda
medicine.
● Simplified way to pract...
Proposed Solution
QR Scanning
Diet Recipe

Diet

Smart Phone
Analysis
Report

Web Application
By Producer

Identification ...
Significance

● System completely based on Ayurvedic
medicine knowledge.
● Based on Asian traditional Ayurvedic
teachings.
Technology

● Web Development Technology
● Android Mobile Technology
Reference
1. ELAWALU GUNA
By
RAJAKEEYA PANDIT WILLIAM ALWIS
2. SANKSHIPTHA DRAVYA GUNA SANGGRAHAYA
By
Dr. P. NAGODA VITHAN...
The END

Thank You !
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Ayurvedic diet management system

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A system which support Ayurvedic Medicine with Information Technology.

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Transcript of "Ayurvedic diet management system"

  1. 1. Ayurvedic Diet Management System Adding value to traditional knowledge with Information Technology
  2. 2. Introduction ● Diet directly affects to a person’s health condition.
  3. 3. Introduction Cont ... ● Most of diseases of human body are occurred due to the poor diet practices in day-to-day life.
  4. 4. Introduction Cont ... ● Compared to Western medicine Ayurveda medicine very much concerns on diet practices in keeping a healthy life and curing an existing disease.
  5. 5. Introduction Cont ... ● In Ayurveda diet practices should be managed base on the quality of the good, season of the year, physical state of the person, existing disease, Ayurveda medical treatments etc.
  6. 6. Background of the problem ● There are millions of food products.
  7. 7. Background of the problem Cont ... ● Deciding the suitability or unsuitability of a food item is difficult due to less ability of food identification and less availability of expertise knowledge in Ayurveda.
  8. 8. Objectives of the project ● Healthy life through diet management according to Ayurveda medicine. ● Simplified way to practice Ayurveda medical instruction with a busy lifestyle. ● Propagation of valuable Ayurveda medicine knowledge with the use of technology. ● Developing a food identification related to Ayurveda medicine. ● Developing a close relationship between valuable traditional Ayurvedic medicine and modern generation through modern technology.
  9. 9. Proposed Solution QR Scanning Diet Recipe Diet Smart Phone Analysis Report Web Application By Producer Identification Data Intermediate System Food Identification Food Database Patient Identification Patient Database By Medical Consultant Web Application Human Expert & Computerized System Patient Profile
  10. 10. Significance ● System completely based on Ayurvedic medicine knowledge. ● Based on Asian traditional Ayurvedic teachings.
  11. 11. Technology ● Web Development Technology ● Android Mobile Technology
  12. 12. Reference 1. ELAWALU GUNA By RAJAKEEYA PANDIT WILLIAM ALWIS 2. SANKSHIPTHA DRAVYA GUNA SANGGRAHAYA By Dr. P. NAGODA VITHANA (D.S.A.C Gampaha M.A.M.S Culcutta) 3. NEEROGI DIVIYAKATA AYURWEDAYA By Dr. H.P SAMPATH HEMACHANDRA (B.A.M.S hon, Kelaniya) Dr. H.K.B MINROOPA SURAMRAAJI KARUNARATNE (B.A.M.S hon, Kelaniya)
  13. 13. The END Thank You !
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