ISOLATION AND PURIFICATION OF     NATURAL PRODUCTSDR.U.SRINIVASA,M.Pharm,M.Phil,Ph.D
METHODS 1.   chromatographic techniques 2.   Physical methods
Chromatography is a physical method ofseparation in which the components to beseparated are distributed between twophases ...
   The chromatographic process occurs due    to differences in the distribution constant    of the individual sample comp...
Chromatographic methods1.Thin layer chromatography2. Column chromatography3. Gas Liquid chromatography (GLC)4. High Perfor...
 Chromatography    : Is   a technique used to separate and  identify the components of a mixture. Works   by allowing t...
Classification of chromatography  according to mobile phase:1 Liquid chromatography: mobile phase is  a liquid. (LLC, LSC)...
Classification according to the packing of the  stationary phase:1 Thin layer chromatography (TLC): the stationary  phase ...
Classification according to the force of separation:1 Adsorption chromatography.2 Partition chromatography.3 Ion exchange ...
Thin layer chromatography (TLC)Is a method for identifying substances andtesting the purity of compounds.  TLC is a useful...
Separations in TLC involve distributing amixture of two or more substancesbetween a stationary phase and a mobilephase. Th...
The mobile phase: is a developing liquid whichtravels up the stationary phase, carrying thesamples with it. Components of ...
Thin Layer Chromatography (TLC)
TLC
Preparing the Chamber To a jar with a tight-fitting lid add enough ofthe appropriate developing liquid so that it is0.5 to...
Preparing the Plates for Development With a pencil, mark starting line ( 2 cmfrom the bottom of the plate)              an...
Developing the Plates    After preparing the development chamber    and spotting the samples, the plates are    ready for ...
Identifying the Spots (visualization)                          If the spots can be seen, outline                        th...
Visualizing AgentsAlkaloids: Dragendorff’s reagentCardiac glycosides: Antimony trichlorideSugar: Aniline phthalateAmino ac...
Interpreting the DataThe Rf (retention factor) value for each spotshould be calculated. It is characteristic for any given...
 Hence,   known Rf values can be compared  to those of unknown substances to aid in  their identifications.
Column Chromatography (CC)This includes chromatographic methods inwhich:  The stationary phase is packed into acolumn. The...
PRINCIPAL:The components are separated on the basis of theirpower of absorption on silica gel.Different compounds travel i...
APPLICATIONS :It is the one of the commonly used techniques forthe separation and purification of plantconstituents
In   addition   to   the   above    complicatedtechniques the following           simple physicaltechniques are also used ...
FRACTIONAL CRYSTALLIZION   Crystallization is an old but an important    method for the purification of compounds    from...
   Compounds such as Sugars, Glycosides,    Steroids, Triterpenoids, Flavanoids etc.,    show   crystalline   nature   wi...
Methods of crystallization   1. Concentration   2. Slow evaporation   3. Refrigeration   Based on differences in solub...
   Eg: Picrates of alkaloids        Osazone of sugars are isolated by this    method
THANK YOUTHANK YOU
Isolation and Purification of natural products by using chromatography, Dr.U.Srinivasa, Professor and Head, Srinivas colle...
Isolation and Purification of natural products by using chromatography, Dr.U.Srinivasa, Professor and Head, Srinivas colle...
Isolation and Purification of natural products by using chromatography, Dr.U.Srinivasa, Professor and Head, Srinivas colle...
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Isolation and Purification of natural products by using chromatography, Dr.U.Srinivasa, Professor and Head, Srinivas college of pharmacy, Mangalore

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Isolation and Purification of natural products by using chromatography, Dr.U.Srinivasa, Professor and Head, Srinivas college of pharmacy, Mangalore

  1. 1. ISOLATION AND PURIFICATION OF NATURAL PRODUCTSDR.U.SRINIVASA,M.Pharm,M.Phil,Ph.D
  2. 2. METHODS 1. chromatographic techniques 2. Physical methods
  3. 3. Chromatography is a physical method ofseparation in which the components to beseparated are distributed between twophases one of which is stationary(stationary phase) while the other (themobile phase) moves through it in adefinite direction.
  4. 4.  The chromatographic process occurs due to differences in the distribution constant of the individual sample components.
  5. 5. Chromatographic methods1.Thin layer chromatography2. Column chromatography3. Gas Liquid chromatography (GLC)4. High Performance chromatography (HPLC)5.Gel Filtration chromatography6. Affinity chromatography7.Paper chromatography
  6. 6.  Chromatography : Is a technique used to separate and identify the components of a mixture. Works by allowing the molecules present in the mixture to distribute themselves between a stationary and a mobile medium.
  7. 7. Classification of chromatography according to mobile phase:1 Liquid chromatography: mobile phase is a liquid. (LLC, LSC).2 Gas chromatography : mobile phase is a gas. (GSC, GLC).
  8. 8. Classification according to the packing of the stationary phase:1 Thin layer chromatography (TLC): the stationary phase is a thin layer supported on glass, plastic or aluminum plates.2 Paper chromatography (PC): the stationary phase is a thin film of liquid supported on an inert support.3 Column chromatography (CC): stationary phase is packed in a glass column.
  9. 9. Classification according to the force of separation:1 Adsorption chromatography.2 Partition chromatography.3 Ion exchange chromatography.4 Gel filtration chromatography.5 Affinity chromatography.
  10. 10. Thin layer chromatography (TLC)Is a method for identifying substances andtesting the purity of compounds. TLC is a useful technique because it isrelatively quick and requires smallquantities of material.
  11. 11. Separations in TLC involve distributing amixture of two or more substancesbetween a stationary phase and a mobilephase. The stationary phase: is a thin layer ofadsorbent (usually silica gel or alumina)coated on a plate.
  12. 12. The mobile phase: is a developing liquid whichtravels up the stationary phase, carrying thesamples with it. Components of the samples willseparate on the stationary phase according tohow much they adsorb on the stationary phaseversus how much they dissolve in the mobilephase.
  13. 13. Thin Layer Chromatography (TLC)
  14. 14. TLC
  15. 15. Preparing the Chamber To a jar with a tight-fitting lid add enough ofthe appropriate developing liquid so that it is0.5 to 1 cm deep in the bottom of the jar. Close the jar tightly, and let it stand for about30 minutes so that the atmosphere in the jarbecomes saturated with solvent.
  16. 16. Preparing the Plates for Development With a pencil, mark starting line ( 2 cmfrom the bottom of the plate) andfinishing line ( About 10 cms from thestarting line) Apply the sample by using capillary tubeon the starting line
  17. 17. Developing the Plates After preparing the development chamber and spotting the samples, the plates are ready for development. When the plates are removed from the chamber, quickly trace the solvent front (the highest solvent level on the plate) with a pencil.
  18. 18. Identifying the Spots (visualization) If the spots can be seen, outline them with a pencil. If no spots are obvious, the most common visualization technique is to hold the plate under a UV lamp. Many organic compounds can be seen using this technique, and many commercially made plates often contain a substance which aids in the visualization of compounds.
  19. 19. Visualizing AgentsAlkaloids: Dragendorff’s reagentCardiac glycosides: Antimony trichlorideSugar: Aniline phthalateAmino acids: Ninhydrin
  20. 20. Interpreting the DataThe Rf (retention factor) value for each spotshould be calculated. It is characteristic for any given compoundon the same stationary phase using thesame mobile phase for development of theplates.
  21. 21.  Hence, known Rf values can be compared to those of unknown substances to aid in their identifications.
  22. 22. Column Chromatography (CC)This includes chromatographic methods inwhich: The stationary phase is packed into acolumn. The mobile phase is a moving liquid orgas.
  23. 23. PRINCIPAL:The components are separated on the basis of theirpower of absorption on silica gel.Different compounds travel in the form of the bands .Fractions are collected from the bottom.Simultaneously TLC of all the fractions is performed. Thefractions having same TLC pattern are mixed togetherand are evaporated to dryness to obtain the purecompound.
  24. 24. APPLICATIONS :It is the one of the commonly used techniques forthe separation and purification of plantconstituents
  25. 25. In addition to the above complicatedtechniques the following simple physicaltechniques are also used for separating andpurifying the plant constituentsa) Fractional crystallizationb) Fractional liberationc) Steam distillatione) Fractional distillationf ) Sublimation
  26. 26. FRACTIONAL CRYSTALLIZION Crystallization is an old but an important method for the purification of compounds from the mixture Crystallization mostly depends upon the inherent character of the compound which form the crystals at the point of super- saturation in solvent in which it is soluble.
  27. 27.  Compounds such as Sugars, Glycosides, Steroids, Triterpenoids, Flavanoids etc., show crystalline nature with certain exceptions
  28. 28. Methods of crystallization 1. Concentration 2. Slow evaporation 3. Refrigeration Based on differences in solubility of the components of a mixture in a particular solvents Valuable for resolution of often otherwise intractable mixtures
  29. 29.  Eg: Picrates of alkaloids Osazone of sugars are isolated by this method
  30. 30. THANK YOUTHANK YOU

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