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Somekeywordis-The-Most-Unique-And-Expensive-Spice-143
 

Somekeywordis-The-Most-Unique-And-Expensive-Spice-143

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    Somekeywordis-The-Most-Unique-And-Expensive-Spice-143 Somekeywordis-The-Most-Unique-And-Expensive-Spice-143 Document Transcript

    • somekeywordis the most unique and expensivespice in the world that is nothing but dried stigmas of saffron flower. The scientific name of thesaffron flower is Sativus crocus, which is very rare in the world. It takes huge labor to extract even a small amount of saffron from the flower like for example it takes around 75,000 of the same flowers to extract at least one pound of saffron,which is comparatively less to the flowers needed for the process. It is not only because of thedifficult extraction process but also because of its multiple uses saffron is regarded as the most valuable spice in the world. The unique aromaand flavor that it adds to the cuisines in which it is used is very popular among the masses.satiereal saffron extract
    • Most of the spices of European origin including saffron are derived fromthe Arabic word Zafran that means yellow in color However, the name ofsaffron in Hindi and Sanskrit were derived from the north Indian regionsof Kashmir where somekeywordis produced
    • Saffron is very unique and valuable spice that adds up to its cost andmost of us may find saffron very cheap in some regions but that can bealso because of the cheap quality of the spice Saffron is produced in theregions of Spain to the Kashmir region of India
    • Moreover, in some areas of Greece and Italy saffron is produced but in acomparatively smaller scale When it comes to massive production, noneis bigger than that of Iran, which is the largest cultivator of saffron till dateand it alone denotes 75 percent of the total world production of saffron
    • Kashmir is said to be one of the best blessed locations where bestsomekeyword with optimum quality can be found It is also the only placeafter Spain and Iran where saffron is cultivated in a very large scale
    • Here the production starts in the month of October in which the flower ofSativus blooms The stigmas of the flower satiereal saffron extract aredried in the initial stages and this dried saffron powder forms the purestsaffron
    • This spice is distinguished from the other spices in terms of aroma andthe flavor that it adds to the cuisines in which it is used One of the mostpopular teas of Kashmir is -Kehwa, which includes small quantity ofKashmiri saffron in it
    • satiereal saffron extract