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Instant edible foams slideshare
Instant edible foams slideshare
Instant edible foams slideshare
Instant edible foams slideshare
Instant edible foams slideshare
Instant edible foams slideshare
Instant edible foams slideshare
Instant edible foams slideshare
Instant edible foams slideshare
Instant edible foams slideshare
Instant edible foams slideshare
Instant edible foams slideshare
Instant edible foams slideshare
Instant edible foams slideshare
Instant edible foams slideshare
Instant edible foams slideshare
Instant edible foams slideshare
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Instant edible foams slideshare

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  • 1. Instant Edible Foams
  • 2. Libaeration
    Libaeration is a technology based innovator.
    Our focus is on delivering unique applications within high volume/value fmcg markets.
    We specialise in edible foams.
    Our model is to turn invention into innovation through licensing patented technology to brand owners.
  • 3. Molecular Gastronomy The inspiration for foam with food
    • Created by Hervé This
    • 4. Made famous by FerranAdria & El Bulli regularly voted the best restaurant in the World.
    • 5. Made popular by Heston Blumenthal and the Fat Duck Restaurant in the UK
  • Dishes from El Bulli with foam
  • 6. Molecular MixologyThe inspiration for foam with drinks
    Jaime Boudreau’s
    Vessel 75
    Moët & Chandon
  • 7. The products
    Libaeration’s patent protected techniques for foam creation use recognised food ingredients.*
    All products are simply produced by the consumer or preparer using off the shelf foaming dispensers.
    Potential applications are across sweet & savoury; food & drink.
    Savoury
    Salad dressings; Vinegars; Soy Sauce and other umami flavoured condiments.
    Sweet
    Fruit flavours; Dairy and Non-dairy creams
    Perfect for retail or catering products
    * Food additive legislation differs by country.
  • 8. Foam and Food and Drink
    Foam is an integral part of food and drink
    The head on beer; Bread; Ice cream; Mousse; Meringue
    Foam has fascinating properties
    It is not a liquid, nor a gas, nor a solid
    It has intriguing textures that deliver flavours in new ways.
    It’s fun and yet also has a high perceived value!
    Great chefs create great foams
    Libaeration democratises foam by making it instant, repeatable and simple.
  • 9. Foam Economics
    Foam volume can be 10 times the original liquid volume
    Consumer value perception is very high
  • 10. Fruit foams for sundaes
  • 11. Fruit foam for milk
  • 12. Instant cappuccino
  • 13. Evaporated Milk
  • 14. Soy sauce foam
  • 15. Balsamic vinegar for salads
  • 16. Malt Vinegar
  • 17. The benefits of foam
    For the brand owner
    Simple cold mix manufacturing process
    Off the shelf packaging options
    Low cost production, high value product
    For the caterer
    Foam has high perceived consumer value
    A small volume of liquid creates a large volume of foam
    Simple, repeatable production with high visual appeal
    Low cost ingredient, high value added
    For the consumer
    Wow factor!
    Visually appealing, unique sensations
  • 18. Contact
    For more information, please contact:
    Tim Staniland
    Libaeration Ltd
    Email Tim@libaeration.co.uk

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