Instant edible foams slideshare


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Instant edible foams slideshare

  1. 1. Instant Edible Foams<br />
  2. 2. Libaeration<br />Libaeration is a technology based innovator.<br />Our focus is on delivering unique applications within high volume/value fmcg markets.<br />We specialise in edible foams.<br />Our model is to turn invention into innovation through licensing patented technology to brand owners.<br />
  3. 3. Molecular Gastronomy The inspiration for foam with food<br /><ul><li>Created by Hervé This
  4. 4. Made famous by FerranAdria & El Bulli regularly voted the best restaurant in the World.
  5. 5. Made popular by Heston Blumenthal and the Fat Duck Restaurant in the UK</li></li></ul><li>Dishes from El Bulli with foam<br />
  6. 6. Molecular MixologyThe inspiration for foam with drinks<br />Jaime Boudreau’s<br />Vessel 75<br />Moët & Chandon<br />
  7. 7. The products<br />Libaeration’s patent protected techniques for foam creation use recognised food ingredients.*<br />All products are simply produced by the consumer or preparer using off the shelf foaming dispensers.<br />Potential applications are across sweet & savoury; food & drink.<br />Savoury<br />Salad dressings; Vinegars; Soy Sauce and other umami flavoured condiments.<br />Sweet<br />Fruit flavours; Dairy and Non-dairy creams<br />Perfect for retail or catering products<br />* Food additive legislation differs by country. <br />
  8. 8. Foam and Food and Drink<br />Foam is an integral part of food and drink<br />The head on beer; Bread; Ice cream; Mousse; Meringue<br />Foam has fascinating properties<br />It is not a liquid, nor a gas, nor a solid<br />It has intriguing textures that deliver flavours in new ways.<br />It’s fun and yet also has a high perceived value!<br />Great chefs create great foams<br />Libaeration democratises foam by making it instant, repeatable and simple.<br />
  9. 9. Foam Economics<br />Foam volume can be 10 times the original liquid volume<br />Consumer value perception is very high<br />
  10. 10. Fruit foams for sundaes<br />
  11. 11. Fruit foam for milk<br />
  12. 12. Instant cappuccino<br />
  13. 13. Evaporated Milk<br />
  14. 14. Soy sauce foam<br />
  15. 15. Balsamic vinegar for salads<br />
  16. 16. Malt Vinegar<br />
  17. 17. The benefits of foam <br />For the brand owner<br />Simple cold mix manufacturing process<br />Off the shelf packaging options<br />Low cost production, high value product<br />For the caterer<br />Foam has high perceived consumer value<br />A small volume of liquid creates a large volume of foam<br />Simple, repeatable production with high visual appeal<br />Low cost ingredient, high value added<br />For the consumer<br />Wow factor!<br />Visually appealing, unique sensations<br />
  18. 18. Contact<br />For more information, please contact:<br />Tim Staniland<br />Libaeration Ltd<br />Email<br />
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