• Share
  • Email
  • Embed
  • Like
  • Save
  • Private Content
Fight Your Morning Munchies_ Potato Green Spinach Frittata_
 

Fight Your Morning Munchies_ Potato Green Spinach Frittata_

on

  • 143 views

 

Statistics

Views

Total Views
143
Views on SlideShare
143
Embed Views
0

Actions

Likes
0
Downloads
0
Comments
0

0 Embeds 0

No embeds

Accessibility

Categories

Upload Details

Uploaded via as Adobe PDF

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

    Fight Your Morning Munchies_ Potato Green Spinach Frittata_ Fight Your Morning Munchies_ Potato Green Spinach Frittata_ Document Transcript

    • Fight Your Morning Munchies: Potato Green Spinach FrittataBreakfast is recognized as among the most significant foods during the day. It offers the power for thewhole morning till lunch. While sugar filled cereal products and confectioneries like inflatible donuts orpastries satisfy our immediate food cravings (having a hot cup of joe, obviously), the simple truth is,this type of breakfast may have your stomach growl by 9:00AM. The easiest method to push awaythe distraction of mid morning munchies would be to start your entire day with protein. However,using the morning hurry, it appears a great deal simpler to simply grab some coffee along with amuffin in comparison to putting together an omelet. Well, it does not need to be that complicated.Here is a simple Italian recipe that you could prepare the evening before: potato and green spinachfrittata.• 3 small or medium-sized taters peeled and diced• 60g of freshly chopped green spinach• 30ml of essential olive oil• 1 small onion diced• 2 cloves of minced garlic clove• salt to taste• 6 eggs• 50ml of milk• 10g of crumbled Feta cheese• 80g of grated Gouda cheese*Note: Go to whichever cheese you want , but make sure its something hard or crumbles.Dont use mozzarella, unless of course you need to clean a really untidy skillet.*1. Warmth essential olive oil in skillet and prepare taters till tender. (Not mushy)2. Add lets eat some onions and garlic clove and saute till lets eat some onions are translucent.3. Add green spinach and prepare till it wilts.4. Meanwhile, mix eggs with milk and beat till fluffy. Season with salt.5. Add egg mixture towards the veggies.6. Sprinkle Feta and Gouda cheese on the top.7. Prepare uncovered till eggs are firm8. Bon appetit!**Note: Make sure to wrap in aluminum foil and store inside a warm location till morning (i.e aclear oven). **Pattaya Resort