It's about the food culture of all three parts of Vietnam: - the Northern part - the Middle area - the Southern part

1. VIETNAMESE CUISINE

2. General View Northern Food Culture Middle Area’s Food Culture Southern Food Culture agenda

3. GENERAL VIEW

5. Historical events

6. Geography and climate

7. Two key features:

8. Rice and noodle

10. Fish sauce

11. Tasty and unique

12. Complicated recipe GENERAL VIEW

13. GENERAL VIEW

14. Northern Food Culture

18. Food stalls Easy to find place to eat Simple and fast Suitable prices

22. Sugarcane juice

23. Iced green tea

25. Typical features Spicy food Royal cuisine Delicacy Seafood

26. Spicy food Chili is an important seasoning Stimulate one’s appetite Make people feel warmer in rainy season

27. Origin from Huế-former imperial capital Precious ingredients Small serving size Graceful, noble, quintessence Decorated in dragon and phoenix shapes 18 Royal cuisine

28. Dough made from rice Filling with shrimp or pork Served with sweet fish sauces Light meal 19 delicacy

29. Abundant and diverse sources of seafood Various ways of cooking Healthy food Accompaniment food for drinking 20 seafood

30. SOUTHERN FOOD CULTURE

31. recipe

32. Bánhcanhcua

33. Chèwithice

34. Hot Sweet Soup

35. Sweet Soup Shop

36. Sweet Soup Shop - Now

37. Sweet Soup Shop – Earlier

39. THANKS FOR YOUR LISTENING!