Torta Caprese!This flourless, almondchocolate cake willbring out your innerItalian. Make it only forthose you love!Delizio...
Ingredients9 ounces dark chocolate,(higher quality chocolate will resultin better cake)1 cup butter¼ cup cocoa powder1 tab...
Step 1- Prepare AlmondsToast blanched (skinsremoved) almonds on a foillined baking sheetfor 10 minutes at 350 degreesLet a...
Step 2 – Melt Chocolate & Mix IngredientsMelt chocolate and butter in adouble boilerUsing a standing mixer with whiskattac...
Step 3 - Bake, Cool and Serve with Vinsanto  Pour the mixture into the parchment lined spring form pan  Bake in preheated ...
For more great recipes         visitwww.TheBrownLounge.com                         Watch the Video
Thanks
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Torta Caprese Recipe

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This flourless, almond chocolate cake will bring out your inner Italian. Make it only for those you love! Delizioso!!

Prep time: 1 hour
Serves: 8-10

Published in: Self Improvement
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Torta Caprese Recipe

  1. 1. Torta Caprese!This flourless, almondchocolate cake willbring out your innerItalian. Make it only forthose you love!Delizioso!!Prep time: 1 hourServes: 8-10 Watch the Video
  2. 2. Ingredients9 ounces dark chocolate,(higher quality chocolate will resultin better cake)1 cup butter¼ cup cocoa powder1 tablespoon almond extract1 ¼ cup sugar1 ½ cups ground, blanched,toasted almonds6 large eggs (room temperature)1/8 cup powdered sugar (for top)Serve with freshly whipped cream Recipe requires a spring form pan lined with parchment paper
  3. 3. Step 1- Prepare AlmondsToast blanched (skinsremoved) almonds on a foillined baking sheetfor 10 minutes at 350 degreesLet almonds coolGrind almonds finely in a foodprocessor with metal blade
  4. 4. Step 2 – Melt Chocolate & Mix IngredientsMelt chocolate and butter in adouble boilerUsing a standing mixer with whiskattachment, blend the meltedchocolate mixture together withthe cocoa powder, almondextract, and sugar until they arewell combinedAdd the ground almonds andwhisk until combinedAdd eggs, one at a time, beatingafter each addition
  5. 5. Step 3 - Bake, Cool and Serve with Vinsanto Pour the mixture into the parchment lined spring form pan Bake in preheated oven at 325 degrees for 45-50 minutes Test for doneness with a toothpick that comes out clean - do not overcook Let cool completely before removing parchment Transfer to serving dish and dust generously with powdered sugar Serve with freshly whipped cream Suggested Wine Pairing : Vinsanto Visit www.gioiawines.blogspot.com for information on this and other wonderful Italian wines available from Vito Montanarelli!
  6. 6. For more great recipes visitwww.TheBrownLounge.com Watch the Video
  7. 7. Thanks

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