Sweet Crêpes (French Pancakes) Recipe!
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Sweet Crêpes (French Pancakes) Recipe!

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Crêpes are delicate and delicious - you can fill them with almost anything. See how to make the batter, pan fry the crêpes, and create 4 different sweet combinations with fruit, creme, lemon curd, ...

Crêpes are delicate and delicious - you can fill them with almost anything. See how to make the batter, pan fry the crêpes, and create 4 different sweet combinations with fruit, creme, lemon curd, chocolate, and more!

Prep time: 30 minutes plus time to let the batter rest (1 hour to overnight)

Serves: 8-12

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  • Recipe Main Title (Horizontal)
  • Ingredients List
  • Step 1 Title
  • Step 1 Details
  • Step 2 Title
  • Step 2 Details
  • Step 3 Title
  • Step 3 Detail
  • Step 3 Detail

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  • 1. Sweet Crêpes (French Pancakes) Prep: 30 minutes (plus time to let batter rest – 1 hour to overnight) Serves: 8-12 Crêpes are delicate and delicious – you can fill them with almost anything!
  • 2. INGREDIENTSFor the Crêpe Batter Fillings (choose from these and more)• 2 large eggs • Nutella• 3/4 cup milk • Banana slices• 1/2 cup water • Freshly Whipped Cream• 1 cup flour • Fresh Blueberries• 3 tablespoons melted butter • Lemon Curd (see our recipe)• Butter, for coating the pan • Powdered Sugar • Fresh Strawberries • Crème Fraîche • Chocolate Sauce • Strawberry Preserves • Dulce de Leche ice cream • Caramel Sauce
  • 3. {STEP 1}Prepare the Batter and Let it Rest
  • 4. {STEP 1} Prepare the BatterMix all batter ingredients in a blender for about 30 seconds, until completely blended.Allow batter to “rest” in refrigerator for at least one hour or overnight. “Resting” the batter increases its viscosity, making it easier to pour and cook. The longer the batter rests, the more tender the Crêpes. If you don’t have time to let the batter rest, don’t worry about it. Try it both ways and see if you notice a difference.
  • 5. {STEP 2}Cook the Crêpes
  • 6. {STEP 2} Cook the CrêpesHeat an 8-10 inch crêpe or sauté pan over medium heat. Brush pan with butter.Pour just enough batter to coat the bottom and lowest edges of the pan. Pour batter intocenter of pan first, then swirl pan quickly to move batter around bottom of pan so that it’scoated with a thin layer of batter (watch the video to see how we do it).Let the crêpe cook for about 30 seconds (until it’s lightly browned on the bottom and bubblesappear around the edges). Flip and cook for another 15 seconds or so. Remove from pan tocool.Continue cooking crêpes until batter is used up. Gently stack pancakes in a circular layout on a plate to cool (this makes them easier to pick up than stacking them directly on top of each other.
  • 7. {STEP 3}Fill the Crêpes!
  • 8. {STEP 3} Fill the Crêpes Nutella, Bananas and Creme.RECIPE VIDEO
  • 9. EAT & ENJOY Holly’s Blog My idea of a great moms day is to get a little “me time” and something homemade. Check out my blog for some great “homemade” and “mom’s me time” gift ideas to her show your love and appreciation! {READ MORE} RECIPE VIDEO
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