Smoked Salmon & Crème Fraîche "Sliders"
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Smoked Salmon & Crème Fraîche "Sliders"

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These lovely hors d’oeuvres are creamy, crunchy, and beautifully fresh. One will be enough to satisfy, but you’ll want two!!...

These lovely hors d’oeuvres are creamy, crunchy, and beautifully fresh. One will be enough to satisfy, but you’ll want two!!

Prep time: 30 minutes

One – two servings per person

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Smoked Salmon & Crème Fraîche "Sliders" Smoked Salmon & Crème Fraîche "Sliders" Presentation Transcript

  • Smoked Salmon & Crème Fraîche "Sliders"These lovely hors d’oeuvresare creamy, crunchy, andbeautifully fresh. One will beenough to satisfy, but you’llwant two!!Prep time: 30 minutesOne – two servings perperson
  • Ingredients 12 mini brioche (or other fresh) buns 12 ounces smoked salmon 1 cup crème fraîche or sour cream ½ small red onion cut thinly and in ¼ inch pieces ¼ cup fresh chives, cut ¼ inch long 1 cucumber, skin removed and thinly sliced 1 ½ tablespoons capers 2 tablespoons extra virgin olive oil 1 lemon, zested and juiced Kosher salt and pepper to taste Pinch of Italian seasoning
  • Step 1 – Prepare Crème Fraîche Mixture In a medium mixing bowl combine red onion, chives, capers, lemon zest, olive oil, salt and pepper and Crème Fraîche Peel and thinly slice cucumber
  • Step 2 - Toast “Slider” Buns in Pan In a medium non stick sauté pan on medium heat, add a little olive oil and Italian seasoning – toast slider buns until golden brown Remove from pan and place right side up on serving dish
  • Step 3 - Assemble and Garnish “Sliders” Put a dollop of crème fraîche mixture onto bottom of brioche bun Layer a piece of smoked salmon on top of the crème fraîche mixture Place one cucumber slice on salmon and place top portion of bun on sliderCook’s note: Place extra cucumberslices around serving dish for garnish
  • For more great recipes connect with us atwww.TheBrownLounge.com
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