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Potato Pie!An all time favorite!Prosciutto, rosemary,caramelized onions andGruyère cheese combine toadd rich and delicious...
Ingredients  • 3 large or 5 medium Yukon Gold Potatoes  • 6-8 thinly sliced strips of Prosciutto  • 1.5 -2 cups Gruyère ch...
Step 1- Prepare Potato Crust  Boil potatoes with skin on until firm but tender (fork should slide gently  through to middl...
Step 2 – Sauté Onions and ProsciuttoCut onions into thin, round slicesSauté onions in same pan as was usedto infuse garlic...
Step 3 – Assemble, Bake and ServePlace caramelized onions, crispy cooked prosciutto and shredded Gruyère intopotato crustW...
Watch the Video or  connect with us atwww.TheBrownLounge.com
Thanks
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Potato Pie Recipe

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This savory side dish will knock your socks off! Prosciutto, rosemary, caramelized onions and Gruyère cheese add texture and richness to a potato crust!

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Transcript of "Potato Pie Recipe"

  1. 1. Potato Pie!An all time favorite!Prosciutto, rosemary,caramelized onions andGruyère cheese combine toadd rich and delicious texturesto a tender potato crust.Prep time: 1 hour 45 minutesServes 10-12 Watch the video
  2. 2. Ingredients • 3 large or 5 medium Yukon Gold Potatoes • 6-8 thinly sliced strips of Prosciutto • 1.5 -2 cups Gruyère cheese, shredded • One large or 1.5 medium yellow onions • 6 fresh Rosemary Sprigs • Fresh garlic, salt, pepper, garlic powder • ½ cup olive oil • 5 eggs • 1 cup whipping cream
  3. 3. Step 1- Prepare Potato Crust Boil potatoes with skin on until firm but tender (fork should slide gently through to middle of potato) Peel and grate potatoes after they have cooled slightly Transfer grated potatoes into a pie dish and form crust around the bottom and sides of the pan Simmer 6 tablespoons of olive oil, 2 diced garlic cloves, and finely chopped fresh rosemary until sizzling (garlic should be cooked but not burned) Pour rosemary infused olive oil over bottom of potato crust Bake potato crust for 20 minutes at 350 degrees (until almost golden)
  4. 4. Step 2 – Sauté Onions and ProsciuttoCut onions into thin, round slicesSauté onions in same pan as was usedto infuse garlic and rosemary - add oliveoil to pan for sauté. Dust onions withdash of salt, pepper and garlic powderRemove onions from pan when they arethoroughly cooked/caramelizedUse same pan to cook prosciutto untilcrispy
  5. 5. Step 3 – Assemble, Bake and ServePlace caramelized onions, crispy cooked prosciutto and shredded Gruyère intopotato crustWhisk eggs and cream together and pour over top (pour gently and slowly sothe liquid seeps through the rest of the ingredients)Place pie pan onto a cookie sheet (to catch any drippings) while bakingBake for approximately 50 minutes at 350 degreesPotato Pie is fully cooked when golden brown and fork comes out clean
  6. 6. Watch the Video or connect with us atwww.TheBrownLounge.com
  7. 7. Thanks
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