Caprese on a Stick!Everyone loves a CapreseSalad. This recipe turnstomato, mozzarella and basilinto colorfully fresh, bite...
Ingredients    Olive Oil    Balsamic Vinegar    Grape or cherry tomatoes    Fresh basil Leaves    Mini mozzarella balls   ...
Step 1 – Prepare Your Serving DishDrizzle olive oil,   balsamic vinegar   and pinch each of   salt, pepper and   red peppe...
Step 2 - Assemble Caprese on a “Stick”Layer one eachmozzarella ball, basil leafand tomato on eachtoothpickLay each Caprese...
Step 3 - Season Tops and ServeDrizzle olive oil andbalsamic on top ofcaprese sticksSprinkle to taste with salt,pepper, red...
For more great recipes  connect with us atwww.TheBrownLounge.com
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Caprese on a Stick recipe

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Everyone loves a Caprese Salad. This recipe turns tomato, mozzarella and basil into colorfully fresh, bite sized hors d’oeuvres!

Prep time: 20 minutes

Make as many as you have guests!

Published in: Self Improvement, Business
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Caprese on a Stick recipe

  1. 1. Caprese on a Stick!Everyone loves a CapreseSalad. This recipe turnstomato, mozzarella and basilinto colorfully fresh, bite sizedhors d’oeuvres!Prep time: 20 minutesMake as many as you haveguests!
  2. 2. Ingredients Olive Oil Balsamic Vinegar Grape or cherry tomatoes Fresh basil Leaves Mini mozzarella balls Kosher or herbed salt Freshly ground pepper Pinch of red pepper flakes Cook’s note: Ingredient quantity is based on number of Toothpicks guests. We like to plan 3 servings per person.
  3. 3. Step 1 – Prepare Your Serving DishDrizzle olive oil, balsamic vinegar and pinch each of salt, pepper and red pepper flakes on your serving dish
  4. 4. Step 2 - Assemble Caprese on a “Stick”Layer one eachmozzarella ball, basil leafand tomato on eachtoothpickLay each Caprese Stickon prepared dish, workingfrom the middle of theplate out
  5. 5. Step 3 - Season Tops and ServeDrizzle olive oil andbalsamic on top ofcaprese sticksSprinkle to taste with salt,pepper, red pepper flakesand Italian seasoningServe and enjoy!
  6. 6. For more great recipes connect with us atwww.TheBrownLounge.com
  7. 7. Thanks

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