Asparagus and Prosciutto Wrapped in Puffed Pastry Recipe
Upcoming SlideShare
Loading in...5
×

Like this? Share it with your network

Share

Asparagus and Prosciutto Wrapped in Puffed Pastry Recipe

  • 754 views
Uploaded on

This easy and elegant appetizer melts in your mouth with Asparagus, Prosciutto, Garlic, Parmesan and Pastry in every bite!

This easy and elegant appetizer melts in your mouth with Asparagus, Prosciutto, Garlic, Parmesan and Pastry in every bite!

More in: Self Improvement
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Be the first to comment
    Be the first to like this
No Downloads

Views

Total Views
754
On Slideshare
625
From Embeds
129
Number of Embeds
2

Actions

Shares
Downloads
1
Comments
0
Likes
0

Embeds 129

http://www.thebrownlounge.com 101
http://thebrownlounge.com 28

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
    No notes for slide

Transcript

  • 1. Asparagus & Prosciutto Wrapped inPuffed Pastry! This easy and elegant appetizer melts in your mouth with Asparagus, Prosciutto, Garlic , Parmesan and Pastry in every bite! Prep time: 25-30 minutes One Package of Puffed Pastry yields 18 servings Watch the video
  • 2. Ingredients – 18 Servings 1 package puffed pastry 36 fresh asparagus spears 9 slices of Prosciutto 1/2 cup butter 2 finely chopped garlic cloves 1/4 cup freshly grated Parmesan or Asiago cheese Salt, pepper, and Italian seasoning
  • 3. Step 1 - Prepare Ingredients Trim woody ends and lightly steam asparagus spears (3-5 minutes or until spears are dark green, tender and firm) Put spears immediately on ice to stop cooking process Melt butter with chopped garlic approximately 15 seconds Cut prosciutto strips into thirds to create 2x2 squares Cut pastry sheets into squares (9 equal squares per sheet)
  • 4. Step 2 - Assemble, Spice & Wrap Baste one side of pastry square with garlic butter Lay one piece of prosciutto on buttered pastry square Lay two asparagus spears diagonally over prosciutto Season lightly with salt, pepper and Italian seasoning Add a teaspoon or so of shredded Parmesan or Asiago cheese Wrap puffed pastry square firmly around asparagus and prosciutto beginning with outer corner. Asparagus should extend outside of the wrap as shown. Watch the video
  • 5. Step 3 – Bake & Serve Place wraps with overlapping ends facing down on a cookie sheet covered in foil or parchment Bake in hot oven (400 degrees) for 15-20 minutes until golden crisp on the outside and cooked through on the inside Serve immediately or at room temperature
  • 6. Watch the video or connect with us atwww.TheBrownLounge.com
  • 7. Thanks