Seasoned Artichokes!This dish makes a beautifulpresentation and can beserved hot or at roomtemperature. Eachglistening art...
Ingredients 4 firm artichokes 2 tablespoons olive oil, pinch of sea salt and 2 bay leaves ½ cup grated parmesan cheese ¼ c...
Step 1- Trim Leaves and Cut Stem  Cut the prickly tip of each leaf with scissors  Cut the stem close to the bottom of the ...
Step 2- Boil Chokes for 45-50 Minutes  Bring a large pot of water to a boil  Add to water a splash of olive oil, a pinch o...
Step 3 – Drain, Season and Serve  Open up the leaves of each artichoke, so each leaf is a vessel for  melted butter (optio...
Seasoned Artichokes!For more great recipes         visitwww.TheBrownLounge.com                         Watch the Video
Thanks
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Artichoke Appetizer Recipe

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This dish makes a beautiful presentation and can be served hot or at room temperature. Each glistening artichoke can be served individually at the table, or on a decorative plate for sharing
Prep time: 1 hour
Serves: 1-2 chokes per person

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Artichoke Appetizer Recipe

  1. 1. Seasoned Artichokes!This dish makes a beautifulpresentation and can beserved hot or at roomtemperature. Eachglistening artichoke can beserved individually at thetable, or on a decorativeplate for sharing.Prep time: 1 hourServes: 1-2 chokes per person Watch the Video
  2. 2. Ingredients 4 firm artichokes 2 tablespoons olive oil, pinch of sea salt and 2 bay leaves ½ cup grated parmesan cheese ¼ cup melted butter Spices and seasonings to taste: •Herbs de Provence •Black Truffle Salt, Sea Salt or your favorite seasoned salt •Italian Seasoning •Freshly Ground Pepper 1-2 tablespoons breadcrumbs 2 lemons (to drizzle over chokes and use for garnish) ½ cup mayonnaise (optional for dipping)
  3. 3. Step 1- Trim Leaves and Cut Stem Cut the prickly tip of each leaf with scissors Cut the stem close to the bottom of the choke - so it sits upright without wobbling
  4. 4. Step 2- Boil Chokes for 45-50 Minutes Bring a large pot of water to a boil Add to water a splash of olive oil, a pinch of sea salt and 2 bay leaves Immerse the chokes in the boiling water and cover Turn heat down to medium – water should continue to boil until chokes are done (approximately 45 minutes – 50 minutes) Test doneness by pulling a leaf from the stem. It should come off with a gentle tug – Do not overcook or undercook
  5. 5. Step 3 – Drain, Season and Serve Open up the leaves of each artichoke, so each leaf is a vessel for melted butter (optional) and seasonings Generously sprinkle melted butter, seasonings, parmesan and bread crumbs on top of (and inside) the leaves Squeeze fresh lemon over each choke Garnish the plate with lemon wedges and serve seasoned chokes hot, or at room temperature Can also be served with a side of mayonnaise for dipping
  6. 6. Seasoned Artichokes!For more great recipes visitwww.TheBrownLounge.com Watch the Video
  7. 7. Thanks

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