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Top Players in food Sector Filing Patents in India: Nestle, Unilever| Patenting trends in foodstuffs & their treatment under international patent classification

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India : Innovation and Patents Sector in Food Industry| Patent classified under A23
A23 (foods or foodstuffs; their treatment): Class A23 includes patents relating to, amongst others, preserving, edible oils of fats, coffee and tea, cocoa products, confectionery, fodder, protein compositions, and the shaping and working of foodstuffs.
The relevant sections of the Patent Act applicable for ascertaining patentability of food related invention are:
Section 3(c): the mere discovery of a scientific principle or the formulation of an abstract theory or discovery of any living thing or non-living substance occurring in nature.
Section 3(d): the mere discovery of a new form of a known substance, which does not result in the enhancement of the known efficacy of that substance or the mere discovery of any new property or new use for a known substance or mere use of a known process, machine or apparatus unless such known process results in a new product or employs at least one new reactant.
Section 3(i): any process for the medicinal, surgical, curative, prophylactic [diagnostic, therapeutic] or other treatment of human beings or any process for a similar treatment of animals to render them free of disease or to increase their economic value or that of their products;
Section 3(j):plants and animals in whole or any part thereof other than micro organisms but including seeds, varieties and species and essentially biological processes for production or propagation of plants and animals;

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Top Players in food Sector Filing Patents in India: Nestle, Unilever| Patenting trends in foodstuffs & their treatment under international patent classification

  1. 1. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us PATENTING TRENDS for Foodstuffs & their Treatment under INTERNATIONAL PATENT CLASSIFICATION (IPC) A23
  2. 2. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us PATENTING TRENDS in INTERNATIONAL PATENT CLASSIFICATION (IPC) A23 in INDIA IPC Published Application Granted Application A23C 270 52 A23K 0 70 A23L 1860 467 A23L1/30 152 45
  3. 3. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us PATENTING TRENDS in INTERNATIONAL PATENT CLASSIFICATION (IPC) A23 in INDIA No.ofPatentApplications INTERNATIONAL PATENT CLASSIFICATION
  4. 4. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us TOP PLAYERS FILING PATENTS UNDER INTERNATIONAL PATENT CLASSIFICATION (IPC) A23
  5. 5. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us SECTION A - HUMAN NECESSITIES
  6. 6. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us INTERNATIONAL PATENT CLASSIFICATION (IPC):A23 FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  7. 7. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us A23 (foods or foodstuffs; their treatment) Class A23 includes patents relating to, amongst others, preserving, edible oils of fats, coffee and tea, cocoa products, confectionery, fodder, protein compositions, and the shaping and working of foodstuffs. INTERNATIONAL PATENT CLASSIFICATION (IPC):A23
  8. 8. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us Inventions in the field of probiotics include- ❖ Method for isolating/extracting/conditioning/modifying live micro-organisms including various strains of bacteria and yeast ❖ New strains of bacteria and yeast ❖ Compositions/formulations/products comprising micro- organisms ❖ Use of probiotics PATENTABLE SUBJECT MATTER
  9. 9. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us CRITERIA FOR PATENTABILITY The relevant sections of the Patent Act applicable for ascertaining patentability of probiotic related invention are: Section 3(c): the mere discovery of a scientific principle or the formulation of an abstract theory or discovery of any living thing or non-living substance occurring in nature.
  10. 10. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us Section 3(d): the mere discovery of a new form of a known substance, which does not result in the enhancement of the known efficacy of that substance or the mere discovery of any new property or new use for a known substance or mere use of a known process, machine or apparatus unless such known process results in a new product or employs at least one new reactant. CRITERIA FOR PATENTABILITY
  11. 11. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us CRITERIA FOR PATENTABILITY Section 3(i): any process for the medicinal, surgical, curative, prophylactic [diagnostic, therapeutic] or other treatment of human beings or any process for a similar treatment of animals to render them free of disease or to increase their economic value or that of their products;
  12. 12. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us CRITERIA FOR PATENTABILITY Section 3(j):plants and animals in whole or any part thereof other than micro organisms but including seeds, varieties and species and essentially biological processes for production or propagation of plants and animals;
  13. 13. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us CRITERIA FOR PATENTABILITY Section 3(p): an invention which, in effect, is traditional knowledge of which is an aggregation or duplication of known properties of additionally known component or components.
  14. 14. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us ACTIVE WIPO CLASSES Active international classes(IPC) : A23C A23L A23K A47G A61K A61L A61M A61P Other related classes : C12N C12P C12Q C12R
  15. 15. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us ACTIVE WIPO CLASSES Active international classes(IPC): A23L1/30 C12N11/10 A61K35/74 A61K35/66 A47G21/18
  16. 16. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us ACTIVE Cooperative Patent Classification (CPC) CLASSES Active Cooperative Patent Classification(CPC) : A61K36/064 A23L1/0032 C12N1/20 A61K35/744 A47G21/183 C12N1/16 A23L1/3014 A61K35/747 C12N11/02
  17. 17. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF (obtaining protein compositions for foodstuffs A23J 1/00; preparation of peptides, e. g. of proteins, in general C07K 1/00) INTERNATIONAL PATENT CLASSIFICATION (IPC): A23C
  18. 18. Follow Us GRANTED PATENT IN INTERNATIONAL PATENT CLASSIFICATION (IPC) Class : A23C No. Application No. Patent No. Title of Invention Date of Filing (National) 1 1359/MUMNP/2010 260159 Stable nutritional powder 25/06/2010 2 245/MUMNP/2009 258316 Polyphenol/peptide composition and use thereof for promoting gastric health 2/2/2009 3 480/DEL/2006 258152 A method for the estimation of multi residue in milk & milk products 22/02/2006 4 1078/DEL/2006 257783 "a process for the preparation of low cholesterol ghee". 27/04/2006 5 5536/DELNP/2006 257376 "a water or milk based liquid product comprising living micro-organisms". 22/09/2006 6 3653/CHENP/2006 257233 An apparatus for the evaporative cooling of a liquid product 3/10/2006 7 2685/DELNP/2007 257203 Infant formula comprising beta serum or / and fraction obtained from beta serum 11/4/2007 8 1403/MUMNP/2008 257124 A self-stable beverage composition 7/7/2008 9 1181/DEL/2007 257068 Process for manufacture of spray dried cheddar flavour base/concentrate 1/6/2007 10 1362/CHENP/2007 257045 Fermented food material comprising receptor ligand 3/4/2007 11 4435/CHENP/2006 254520 Enzymatic process for obtaining increased yield of lactobionic acid 1/12/2006 12 97/KOLNP/2007 253828 Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products 8/1/2007 13 1617/MUM/2007 253269 Lecithinisation process for preparation of milk based powder bevarage with micronutrients 24/08/2007 14 2180/MUM/2007 253078 A process for the perparation of novel molecular dispersions of lipophilic nutrients and a product obtained thereof 1/11/2007 15 2834/KOLNP/2008 252856 Method for producing fermented milk using novel lactic acid bacteria 11/7/2008
  19. 19. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us No. Application No. Patent No. Title of Invention Date of Filing (National) 16 2666/CHENP/2007 252330 Method for producing fractions of a milk composition 20/06/2007 17 3279/KOLNP/2006 251851 Cheese and methods of making such cheese 9/11/2006 18 150/CHENP/2006 249788 Powderous formulations of fat-soluble active ingredients 12/1/2006 19 3724/KOLNP/2006 249636 Acidic milk drink 11/12/2006 20 489/DEL/2004 249174 A process for the preparation of spray dried norbixin powder 16/03/2004 21 738/DEL/2005 248474 A process for corn flour biscuits 31/03/2005 22 1657/MUM/2008 247578 A process for deoiling liquid lecithin using rotating disc contactor 4/8/2008 23 2227/DEL/2005 245014 "a process for the preparation of processed cheese spread" 19/08/2005 24 745/DEL/2005 243804 A process for the preparation of a novel bio-curd 31/03/2005 25 1433/DEL/1999 243797 "process for the detection of synthetic milk" 2/11/1999 26 468/DEL/2004 240948 A packaging process for extension of shelf life of milk based products 16/03/2004 27 600/MUMNP/2007 239473 Carbonated protein drink and method of making 25/04/2007 28 IN/PCT/2002/1301/CHE 235254 Process for the preparation of milk powder 20/08/2002 29 155/MUMNP/2006 234855 Fermented food product comprising soy protein 8/2/2006 30 929/CHENP/2004 234584 A method for the preparation of a fermented dairy product 30/04/2004 GRANTED PATENT IN INTERNATIONAL PATENT CLASSIFICATION (IPC) Class : A23C
  20. 20. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us No. Application No. Patent No. Title of Invention Date of Filing (National) 31 842/DELNP/2006 234280 "a composition comprising a strain of lactic acid bacteria" 20/02/2006 32 3377/DELNP/2005 233464 "a method for treating dairy process stream" 28/07/2005 33 1809/DELNP/2005 233280 A beverage composition 3/5/2005 34 2626/CHENP/2005 229760 A nutritionally complete composition 13/10/2005 35 518/CHENP/2005 226665 A method for producing acid coagulation-resistant milk and increasing its calcium absorbability and the milk 1/4/2005 36 2707/CHENP/2004 226363 Method for producing whey protein hydrolysate 30/11/2004 37 379/KOLNP/2003 225437 A dairy product and a mehtod for manufacturing thereof 1/4/2003 38 1193/CHENP/2003 224869 A method of increasing the solubility or dispersibility of a powder or a tablet 1/8/2003 39 963/CHENP/2004 223679 A method for producing a modified whey protein preparation 5/5/2004 40 1451/DELNP/2004 218049 "imitation cheese composition" 28/05/2004 41 2233/DELNP/2003 217544 "a mehtod for producing an imitation cheese composition" 22/12/2003 42 IN/PCT/2001/1474/CHE 216428 Shelf-stable calcium fortified milk and dairy products 23/10/2001 43 IN/PCT/2000/343/CHE 215934 An apparatus in an infusor for a liquid food product 4/9/2000 44 IN/PCT/2000/342/CHE 215933 An apparatus in an infusor for a liquid food product 4/9/2000 45 IN/PCT/2001/789/CHE 212338 A process for reducing free fatty acid present in an anhydrous liquid animal fat 7/6/2001 GRANTED PATENT IN INTERNATIONAL PATENT CLASSIFICATION (IPC) Class : A23C
  21. 21. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us No. Application No. Patent No. Title of Invention Date of Filing (National) 46 IN/PCT/2002/1972/CHE 209522 A process for preparation of a composition containing exogenous lactic bacteria strains against actinomyces naeslundii related disease 29/11/2002 47 1250/MUM/2003 206340 A process for low carbohydrate sweetener 8/12/2003 48 607/MUM/2003 206338 An improved process of production of channa podo 11/6/2003 49 IN/PCT/2002/01178/KOL 203629 "nutritional mineral fortification of milk" 18/09/2002 50 IN/PCT/2002/141/CHE 201814 Foaming ingredient and powders containing it 25/01/2002 51 548/MAS/1997 196347 Method and device for dissolving 17/03/1997 52 41/MAS/1993 181165 A method of producing a soya drink possessing superior flavour and stcrage properties on a rational industrial scale 25/02/1993 GRANTED PATENT IN INTERNATIONAL PATENT CLASSIFICATION (IPC) Class : A23C
  22. 22. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT (shaping or working, not fully covered by this subclass, A23P); PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL (preservation of flour or dough for baking A21D) INTERNATIONAL PATENT CLASSIFICATION (IPC): A23L
  23. 23. GRANTED PATENT IN INTERNATIONAL PATENT CLASSIFICATION (IPC) Class : A23L No. Application Number Patent Number Title Of Invention Date Of Filing (National) 1 2031/DEL/2004 260347 "aldehyde as perfuming or flavoring ingredient" 18/10/2004 2 1129/MUMNP/2009 260196 An instant food having a particulate phase and a soluble phase with selective sodium distribution 15/06/2009 3 1466/MUMNP/2008 260194 Aerated composition comprising hydrophobin 11/7/2008 4 295/MUMNP/2009 260192 Self-stable liquid satiety enhancing composition 9/2/2009 5 959/MUMNP/2010 260190 Calcium-fortified beverage and method of making thereof 10/5/2010 6 1362/MUMNP/2010 260168 Stable nutritional powder 25/06/2010 7 5751/DELNP/2007 260045 Powder compositions 24/07/2007 8 726/DEL/2005 260018 A formulation of ready to eat onion bar 31/03/2005 9 3071/DELNP/2007 259714 Compositions containing fat-soluble active ingredients and/or colorants in a matrix based on modified plant gums 24/04/2007 10 307/DEL/2006 259671 A process for the preparation of ready-to-use cereal flakes coated with meat powder 3/2/2006 11 5944/DELNP/2007 259432 "process for preparing nutritional products" 30/07/2007 12 8582/DELNP/2007 259269 "a food material" 6/11/2007 13 6481/DELNP/2007 259265 “an infant nutrition composition with probiotics” 21/08/2007 14 714/DELNP/2007 259261 Novel feed or food composition. 25/01/2007 15 1767/MUMNP/2010 259170 Formulas comprising calcium, magnesium, zinc, and vitamin d3 for the prevention and amelioration of osteoporosis 19/08/2010
  24. 24. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us FEEDING-STUFFS SPECIALLY ADAPTED FOR ANIMALS; METHODS SPECIALLY ADAPTED FOR PRODUCTION THEREOF INTERNATIONAL PATENT CLASSIFICATION (IPC): IPC A23K
  25. 25. GRANTED PATENT IN INTERNATIONAL PATENT CLASSIFICATION (IPC) Class : A23K No. Application Number Patent Number Title Of Invention Date Of Filing (National) 1 1750/DEL/2006 259068 Method for manufacturing a composite tire of polyurethane tread and a radial carcase 31/07/2006 2 665/DEL/2006 257926 A process for the preparation of dog chews 10/3/2006 3 1528/MUM/2008 257272 Process for preparation of phenoxypropanol amines 18/07/2008 4 6269/DELNP/2006 256852 "processes for preparing plant matter extracts " 25/10/2006 5 4082/DELNP/2004 256682 Pressure formed pet food and method of manufacture 22/12/2004 6 175/MUMNP/2010 254915 Mycotoxin sorbent and method for preparing the same 29/01/2010 7 3750/DELNP/2006 253032 "a food and feed supplement" 29/06/2006 8 1076/KOLNP/2007 252308 Method for pigment solubilisation and a pigment composition 27/03/2007 9 4413/DELNP/2006 252178 "calcium fortification of bread dough" 31/07/2006 10 974/CHENP/2006 252069 Vitamin containing pet food compositions 20/03/2006 11 5293/DELNP/2006 251580 "compositions and methods for reducing or preventing obesity" 13/09/2006 12 3105/DELNP/2004 250290 "a process for obtaining a food product" 11/10/2004 13 298/KOL/2007 249674 Golden bird soap 28/02/2007 14 2020/CHE/2007 247304 Universal semi synthetic diet for young instar silkworm, multi x bivoltine hybrids of silkworm bombyx mori 10/9/2007 15 3998/DELNP/2004 246107 "a highly palatable,nutririonally complete,essentially vegetarian pet food" 15/12/2004
  26. 26. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us Important point for patent applicant ❏ Before filing for patent, the patent applicants should ascertain, that the subject matter in respect of which a patent is sought, does not fall under section 3 of the Indian Patent Act. ❏ In India, deposition of the microorganism isolated/ conditioned/ extracted/modified should be submitted at MTCC Chandigarh or Pune. ❏ It is advisable to follow guidelines released by Indian Patent Office.
  27. 27. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us DISCLAIMER This post is no way related to Indian Patent office (IPO) or any of its subsidiaries. All the posts/comments are only for general information or use and it should not be relied on as official notice. Every care has been taken to ensure the accuracy of information furnished in this post, authors do not accept any responsibility or liability for any damage or loss arising from the direct or indirect use of the contents provided on this post. We can be reached at info [at] techcorplegal [dot] com
  28. 28. WHO ARE WE ? Tech Corp Legal is a patent research and IP consulting firm that specializes in assisting law firms and global companies to use Intellectual Property as strategic business tool. Boutique Patent Attorney firm with a high reputation in numerous technologies and high-tech patents. We are reliable, knowledgeable and hands-on. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us Intellectual Property Consulting Law Firm in India
  29. 29. Mission: To assist Fortune 100 technology and research based companies develop intellectual property strategies for betterment of society. Differentiating Factor: All projects are evidently done by registered patent attorneys having years of experience in working under the guidance of USPTO patent attorneys. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us
  30. 30. About Intellectual Property Experts Rahul Dev is a Patent Attorney, Technology & Business blogger, and partner of Tech Corp Legal LLP, an International Law Firm. Click Here Prity Khastgir is a Patent Attorney, specializing in Biotech, Food Technology & Pharmaceuticals, and partner of Tech Corp Legal LLP, an International Law Firm. Click Here http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us
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  33. 33. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us Client Testimonials Machiavelli Singh Assistant Professor with Amity University Haryana Rahul Dev is a stalwart Indian patent attorney, who dared to interpret the Indian Patent "Novartis-Glivec-2013" landmark case on NEWS channel in the media with the iron fist, To read more Click Here. Kapil Agarwal Owner, Swan Publications Advocate Rahul Dev is a knowledgeable lawyer and very helpful. He had gone through my documents twice to provide me an advice, To read more Click Here. Pawan Tayla Head Finance India - Fidelity Worldwide Investment & Art of Living Teacher Rahul is a very focused and energetic business partner for any client, his ability to articulate and provide quick meaning solutions is commendable. To read more Click Here. SUMIT ARORA Deputy Manager - Intellectual Property Rights LG Soft India Rahul is a very diligent and hard working professional who is adept at utilizing his communication skills and domain knowledge in excelling in his field. To read more Click Here.
  34. 34. http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us Client Testimonials Dr. Vijay Soni Director: reviewarticle.net I recently got a patent applied through Mr. Rahul. He has in-depth understanding of all aspects of patent application and processing. To read more Click Here. Arjun Bala Patent Agent, Certified Patent Valuation Analyst (CPVA) I have worked with Rahul on different types of patent projects. He has a deep understanding as well as practical insight in the practice of patent law in India. To read more Click Here. Raja Selvam IP Attorney Rahul is very obsessive about his work and gets things done quickly and efficiently. He has excellent co-ordination and people relation skills. To read more Click Here. Preetpal Sidhu Research Associate at Milwaukee Institute I came to know Rahul during my internship at TECH CORP. He is well organized with excellent knowledge in his field. To read more Click Here.
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  36. 36. Client Testimonials http://www.techcorplegal.com Email us: info@techcorplegal.com Follow Us Y. Yogi Raj Co-Founder and Director at 46 Idea Street We worked together during early stages of establishing a new process. Rahul, with his vast experience and in depth knowledge of the IP analytics could steer our group, To read more Click Here. Dr Madhuresh Sethi Ph.D R & D Prity is a devoted and detailed professional dealing with very complex assessments in the field of Intellectual Property. To read more Click Here. Rolly Dureha Freelance Media Professional & Consulting Editor My interaction with Prity has been as a Pharma patent attorney and domain expert who has contributed towards articles in the magazine Life Science India. To read more Click Here. David Michaels eBusiness entrepreneur and Brand Consultant Prity Khastgir is very dedicated, trustworthy, and great at writing patent descriptions. Prity's patent writing style is clear and concise.
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