Menu of Change: Healthy Food in Healthcare
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Menu of Change: Healthy Food in Healthcare

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Presentation given by Hillary Bisnett of the Ecology Center focusing on efforts within Michigan to develop a more nutritious and sustainable food system within health care facilities.

Presentation given by Hillary Bisnett of the Ecology Center focusing on efforts within Michigan to develop a more nutritious and sustainable food system within health care facilities.

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Menu of Change: Healthy Food in Healthcare Menu of Change: Healthy Food in Healthcare Presentation Transcript

  • A Menu of Change:   Healthy Food  in Health Care Working with health care for a sustainable food system
  • The Ecology Center is a Michigan-based nonprofit
  • Health  Care  Without  Harm  works  to  transform   the  health  care  sector  worldwide,  without   compromising  pa9ent  safety  or  care,  so  that  it  is   ecologically  sustainable  and  no  longer  a  source  of   harm  to  public  health  and  the  environment. American Medical Association Passes Resolution Supporting Sustainable Food System 2009 Food & Nutrition Conference: Greening and Sustainability track Hunger and Environmental Nutrition
  • Jamie  Harvie  -­‐  Na6onal  Coordinator   Emma  Sirois     Northwest          Marie  Kulick   Hillary  Bisne,   Michelle  Go,lieb                        Minnesota   New  England   Michigan   Dianne  Moore   Pennsylvania     Louise  Mitchell   Lena  Brook     Mid-­‐Atlan6c   California                    Regional  Organizers  
  • Health  Care  Without   Green  Guide  for  Health  Care   Harm  Healthy  Food   Food  Service  Credits   Pledge   Increase fruits and vegetables Implement a stepwise program Work with local farmers & FS  Credit  1:  Food  Policy  &  Plan   community-based organizations FS  Credit  2:  Educa9on  &  Promo9on  on   Encourage vendors and food Sustainable  Foods   management companies to FS  Credit  3:  Local,  Sustainably  Produced   supply sustainable foods Food  Purchasing   Communicate this to GPO FS  Credit  4:  Reusable  &  Non-­‐Reusable   Develop purchasing policy Products   Educate hospital patients, FS  Credit  5:  Hospital  Support  Agriculture:   visitors and employees Food  &  Farm  Linkages   Minimize food waste, packaging FS  Credit  6:  Waste  Reduc9on   Report annually FS  Credit  7:  Food  Vendors   FS  Credit  8:  Chemical  Management  for   Food  Services   Ecology Center’s     5   Healthy Food  in Health Care Program
  • FoodMed2009   Ecology Center’s     Healthy Food  in Health Care Program
  • Detroit  Medical  Center   Southeast  Michigan   Ecology Center’s     Healthy Food  in Health Care Program
  • Northern  Michigan  Regional  Hospital   Petoskey,  MI   Ecology Center’s     Healthy Food  in Health Care Program
  • Bronson  Methodist  Hospital   Kalamazoo,  MI   Goal  to   reach  25%   of  all  food   purchases   from  local   or   sustainable   vendors.   Ecology Center’s     Healthy Food  in Health Care Program
  • Henry  Ford  Health  System   Southeast  Michigan   Ecology Center’s     Healthy Food  in Health Care Program
  • Metro  Health  Hospital   Grand  Rapids,  MI  
  • Metro  Health  Hospital   Grand  Rapids,  MI   Hauling  4   dumpsters  of  food   waste  each  week!   Ecology Center’s     Healthy Food  in Health Care Program
  • Sparrow  Hospital   Lansing,  MI   Sparrow  Herb  Garden   Paul  and  Rebecca     Planted  May  2010   Titus  Farms  in  Leslie,  MI  
  • Michigan  Pledge  Signing  Facili9es   Bronson Methodist Hospital, MI Spectrum Health System:   Borgess Health, MI   Spectrum Health Blodgett Hospital, MI   Metro Health Hospital, MI   Spectrum Health Butterworth Hospital, MI   Northern Michigan Regional Health Spectrum Health Kelsey Hospital, MI   System, MI   Spectrum Health Reed City Hospital, MI   Sparrow Hospital – Main Campus, MI   Spectrum Health United Hospital, MI   Marquette General Health System, MI   Immaculate Heart of Mary, MI Henry Ford Health System:   Henry Ford Hospital, MI   St. Joseph Health System:       Henry Ford Macomb Hospitals, MI      St. Joseph Mercy Ann Arbor Hospital, MI   Henry Ford Macomb-Warren Campus, MI      St. Joseph Mercy Livingston Hospital, MI   Henry Ford Medical Center-Cottage, MI      St. Joseph Mercy Oakland, MI     Henry Ford West Bloomfield Hospital, MI      St. Joseph Mercy Port Huron, MI       Henry Ford Wyandotte Hospital, MI      St. Joseph Mercy Saline Hospital, MI      St. Mary Mercy Livonia Hospital, MI   Michigan  has  the      Chelsea Community Hospital, MI   most  in  the  Midwest!   Ecology Center’s     Healthy Food  in Health Care Program
  • Ecology Center’s     Healthy Food  in Health Care Program
  • Michigan  Apples  in  Michigan  Hospitals   Michigan  Apples  in  Michigan  Hospitals   Campaign   Campaign   This  facility  has  pledge  to  buy   This  facility  has  pledged  to  buy   Michigan  apples:   Michigan  apples:   -­‐   To  reduce  “food  miles”   -­‐   To  reduce  “food  miles”   -­‐   To  support  Michigan’s  economy   -­‐   To  support  Michigan’s  economy   -­‐   To  supply  fresh  &  healthy  choices   -­‐   To  supply  fresh  &  healthy  choices   -­‐   To  catalyze  a  local  food  movement     -­‐   To  catalyze  a  local  food  movement     Insert  hospital  logo  here   Insert  hospital  logo  here   HEALTHCARE COMMITTEE HEALTHCARE COMMITTEE Michigan  Apples  in  Michigan  Hospitals   Michigan  Apples  in  Michigan  Hospitals   Campaign   Campaign   This  facility  has  pledged  to  buy   This  facility  has  pledged  to  buy   Michigan  apples:   Michigan  apples:   -­‐   To  reduce  “food  miles”   -­‐   To  reduce  “food  miles”   -­‐   To  support  Michigan’s  economy   -­‐   To  support  Michigan’s  economy   -­‐   To  supply  fresh  &  healthy  choices   -­‐   To  supply  fresh  &  healthy  choices   -­‐   To  catalyze  a  local  food  movement     -­‐   To  catalyze  a  local  food  movement     HEALTHCARE COMMITTEE Insert  hospital  logo  here   Insert  hospital  logo  here   HEALTHCARE COMMITTEE
  • Michigan Healthy Food Work Group  
  • A menu of Change:   Healthy Food  in Health Care Hillary Bisnett Healthy Food Coordinator Hillary@Ecocenter.org Thank you.