TCI 2013 Towards an international foodcluster in Denmark – the analytical approach

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By Glenda Napier, REG X, Denmark, presented at the 16th TCI Global Conference, Kolding 2013.

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TCI 2013 Towards an international foodcluster in Denmark – the analytical approach

  1. 1. Towards an international foodcluster in Denmark – the analytical approach Glenda Napier Breakout Session: Clusters and smart specialisation strategies: analytical tools 5 September 2013
  2. 2. Towards an international foodcluster in Denmark – the analytical approach Glenda Napier ””..”” Head of Analysis, REG X
  3. 3. Can a cluster be created?
  4. 4. 22 / 05 2013
  5. 5. 10 The global challenges
  6. 6. The food industry is very important in the region
  7. 7. The region is more specialized in the food area
  8. 8. Especially within 4 sub-areas
  9. 9. Also compared to the other Danish regions
  10. 10. The Ecosystem of the cluster
  11. 11. The large firms
  12. 12. The entrepreneurs
  13. 13. The knowledge institutions
  14. 14. Can a cluster be created? • Cluster organisation • Cluster Themes • Playground for large firms and innovative entrepreneurs

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