World of Pizza Infographic
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A quick and concise look at pizza trends in food service and packaged foods from Symrise North America. From crusts and sauces, to toppings and cheeses as well as consumer insights, it's covered here. For more information visit http://in-sight.symrise.com
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World of Pizza Infographic
- 1. THE WORLD OF PIZZA Pizza in Retail Launches – May 2012 – May 2015 0.0% 2.0% 4.0% 6.0% 8.0% 10.0% 12.0% 14.0% Topping/Style Pizza in Retail Launches – May 2012 – May 2015 0.0% 5.0% 10.0% 15.0% 20.0% 25.0% 30.0% Claim Mintel CONSUMER INSIGHTS FOOD SERVICE TRENDS Pizza in Food Service 8 By the Numbers Technomic 2015 pizza by the numbers RETAIL TRENDS Flavors of the Pie All Restaurants – U.S. Top Flavors Bacon 5.9% Onion 15.5% Feta 3.9% Italian 4.5% Parmesan 4.8% Basil 5.6% Garlic 9.8% Mozzarella 26.8% Tomato 16.9% Ricotta 7.3% Fastest Growing Flavors Cranberry 14.3% Lime 12.5% Honey BBQ 10.5% Hickory 12.5% Banana Pepper 12.5% Honey Mustard 11.1% Pepperjack 17.4% Poblano 33.3% Butter 9.6% Chipotle 16.4% flavors of the pie: all US restaurants Meats & Sauces All Restaurants – U.S. Fastest Growing Proteins Veal 14.8% Clam 0.7% Turkey 4.5% Tuna 4.5% Pork 7.1% Lobster 12.5% Andouille 100% Ribeye 15.0% Mortadella 9.5% Fastest Growing Sauces Buffalo 30.4% Tzatziki 15.2% Honey Mustard 11.1% BBQ 38.6% Peanut Sauce 15.4% Red Pepper 12.5% Salsa 46.2% Arrabbiata 57.1% Tomato Pesto 35.0% meats and sauces: all US restaurants pizza launches: May 2012–May 2015 Pizza Consumer Insights Across categories from food service to retail 80million millennials foodovertakes all other spending categories for millennials in 2014 millennials’ top 10 values include honesty authenticity comfort sharing-CEB Iconoculture Pizza is moving in 3 main directions in the future in the US. The first direction is Experiential, pizza that is about experimenting and trying new, bold flavors, driven by millennials and Gen Z. The second is Best Being, essentially bringing holistic health into pizza. Finally, pizza is moving into an Instant Everywhere direction, all about snacking and convenience. Experiential 1. Cultural Comfort – Popular comfort dishes borrow from cultural flavors and recipes. 2. Pizza Mashups – Traditional meals are heightened with eclectic elements for allure. Bringing together different brands, flavors and formats into one concept. 3. Culinary Premiumization – Bringing premium ingredients and culinary techniques to pizza. 4. Alternative Crusts – Changing it up with new, out of the box, indulgent crusts incl. bacon, ramen noodles, cheese balls. 5. Non-Traditional Sauces – Staying away from the ordinary, traditional tomato sauce varieties, inventive pizza sauces are taking inspiration from all different cuisines. Best Being 1. Refreshed Indulgence – Comfort food becomes an unlikely source of fresh flavor and nutrition (i.e. “protein pizza” with eggs and lean meat). 2. Alternative Crusts – Going healthy with the crust by switching from traditional dough to bases, like cauliflower, polenta, sweet potato or quinoa. Instant Everywhere 1. Snacking – changing the traditional form of pizza to create faster, more portable options, like mini pizza muffins or bite size pizza cakes. 2. New Forms – Pizza everywhere. Bringing elements of pizza into new products like flatbreads, crisps and waffles. the ingredients Pizza in Food Service 9 The Ingredients Technomic 2015 top sauces fastest growing cheeses Pizza in Food Service 9 The Ingredients Technomic 2015 Pizza in Food Service The Ingredients Technomic 2015 top ingredients EXPERIENTIAL INFINITE DELIGHT INSTANT EVERYWHERE PERFORMANCE ON-DEMAND BEST BEING HEALTH FOR LIFE