1. Uncle Earl's NC BBQ Sauce
1 (46 fluid ounce) bottle ketchup
2 cups apple cider vinegar
1 cup white sugar
1/2 cup butter
1 tablespoon red pepper flakes
1/4 cup Texas style hot sauce
In a large saucepan or soup pot, stir together the ketchup, cider vinegar, sugar, butter, red pepper
flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated
through. Use right away, or store in the refrigerator for up to a month.
You can get some more BBQ recipes in The Good BBQ Cookbook