Your SlideShare is downloading. ×
ICCR Conference Presentation 3-3-10
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

ICCR Conference Presentation 3-3-10

227
views

Published on

What is Sustainable Food? …

What is Sustainable Food?
Perspective of an Institutional Buyer

Safe and Sustainable Food Production
ICCR Conference - Washington, DC
March 3, 2010

Published in: Business, Technology

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
227
On Slideshare
0
From Embeds
0
Number of Embeds
1
Actions
Shares
0
Downloads
1
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. What is Sustainable Food? Perspective of an Institutional Buyer Safe and Sustainable Food Production ICCR Conference - Washington, DC March 3, 2010 John Turenne Sustainable Food Systems, LLC www.sustainablefoodsystems.com
  • 2. What I will convey: 1. What is Sustainable Food? 2. Perspective of the institutional buyer 3. How to make it happen 203-294-9683 www.sustainablefoodsystems.com
  • 3. Defining Sustainable Food The 4 Pillars: 1. Environmental 2. Community – Local economy 3. Social issues 4. Health & wellbeing of ourselves www.sustainablefoodsystems.com
  • 4. Therefore it can be said: “Sustainable Food is a way of producing and consuming food that supports the continuous well being of our planet and ourselves.” www.sustainablefoodsystems.com
  • 5. Perspective of the Institutional Buyer • A Day in the life! • Just get it done • You want me to WHAT?! • It makes sense, but can you help me?
  • 6. How to Make it Happen The Five Categories of Focus 1. Food & Products 2. Facilities 3. Community 4. Communication 5. Fiscal Responsibility www.sustainablefoodsystems.com
  • 7. What is Sustainable Food? Perspective of an Institutional Buyer Safe and Sustainable Food Production ICCR Conference - Washington, DC March 3, 2010 John Turenne Sustainable Food Systems, LLC www.sustainablefoodsystems.com

×