WINES OF SPAIN & PORTUGAL

DESINGED BY

Sunil Kumar
Research Scholar/ Food Production Faculty
Institute of Hotel and Touri...
A Map Showing Wine regions Of
Spain & Portugal
INTRODUCTION OF SPAIN
CAPITAL: Madrid
POPULATION: 40,341,462
CLIMATE: Temperate, Clear, hot
summer in Interior, more
moder...
HISTORY OF SPAIN
INTRODUCTION:
Second Best wine producing
country.
Production of wine in Spain has
been started before 400...
WINE REGIONS OF SPAIN
RIOJA
NAVARRA
RIAS-BAIXAS
RIBEIRO
BALDEORRAS
ELBIERZO
TORO
RUEDA
WINE REGIONS OF SPAIN

CIGALES
RIBRA DEC DUERO
CHACOLI DE GUETARIA
CACATAYUD
CAMPO DE BORJA
CARINENA
SOMONTANO
TERRA ALTA
WINE REGIONS OF SPAIN

LOSTERS DEL SEGRE
PRIORATO
TARRAGONA
LONCA DE BARBERA
PENEDES
ALELLA
AMPURBAN COSTA BRAVA
MENTRIDA
WINE REGIONS OF SPAIN
LA MANCHA
VALDEPENAS
UTIEL REQUENA
VALENCIA
JUMICCA
ALMANSA
YECLA
BINISSALEN
MONTAILLA
MALAGA
JEREZ ...
SOIL

ALBARIZA
BARROS
ARENAS
GRAPE VARIETY
RED
Tempranilla,Granacha,Graciano,Mazuelo
WHITE
Malvasia,Viura,Parellado,palomino,
Pedro–ximenez(P.X)
VINTAGE
HARVESTING TIME
CLIMATE
METHOD
TABLE WINES
 RIOJA
 CATALONIA
 VALDEPENAS
HOW TO READ SPANISH WINE LABELS
A Sample Wine label

RIOJA
12.5%vol
DENOMINACION DE ORIGEN

75 cl e

1985

ANARES
EMBOTELLADO POR

Bodegas Olarra
--------...
SHERRY
HARVESTING
DRYING
PRESSING
FERMENTATION
FLOWERING
CLASSIFICATION
RAYA DO RAYA OTHERS
FORTIFICATION
RAYAS TO 15 TO 1...
MATURATION
SOLERA SYSTEM
It is established since 1800.
SOLERA comes from word "suelo" (ground) refer
to the butts nearest ...
MATURATION
MATURATION
Sherry is always a blended wine.
Sherry is sweeten wine made from raisin
PEDRO XIMENEZ grapes.
VINO De COLOR : ...
SHERRY TYPES

FINOS

OLOROSSO

MANZANILLA: Very dry, very pale,
light body.
Fino: Very dry, very pale, medium
body.
AMONTI...
HOW AND WHEN TO SERVE SHERRY
TIME OF SERVICE
SERVICE OF SHERRY
MANZANILLA AND FINO
SHERRIES
AMONTILLADOS AND DRY
OLOROSO...
PORTUGAL

OFFICIAL NAME: Republica Portuguesa
CAPITAL: Lisbon
GEOGRAPHICAL BOUNDARY: Portugal
is bounded North & East by S...
HISTORY OF WINES IN PORTUGAL

Its reputation in wine production was
founded on the success of Port and
Madeira
Preferentia...
WINE REGIONS OF PORTUGAL
Barrida
Palmella
Oeste
Vinho verde
Ribatejo
Colares
Duoro
Arrabida
Buceles
Dao
Altenjao
Algarve
S...
Most Common Grape varieties of Portugal

Louriero
Louriero is a laurel-scented white
grape
Alvarinho
Alvarinho is a distin...
Most Common Grape varieties of Portugal
Touriga Nacional
Touriga Nacional is the variety for port and,
increasingly, for f...
TABLE WINES OF PORTUGAL

Bucelas
Colares
Dao
Vinho verde
Other Table wines
Madeira

Island belongs to Portugal
Min. Height : 0 m (Atlantic Ocean)
Max. Height : 1861 m (Pico Ruivo)

INTRODUCTION
Madeira - Climate

22°

21°
18°
16°

16...
1 - FUNCHAL 8 - Jardim do Mar 15 - Encumeada 22 - Santo da Serra
2 - Monte
9 - Prazeres 16 - Curral das Freiras 23 - Camac...
HISTORY OF MADEIRA

CAPTAIN OF MADEIRA- "ZARCO"
GEOGRAPHICAL CONDITION

CLIMATE:
Summers are hot.
Winters are very warm.
ASPECTS
SOIL
GRAPE VARIETIES

PRIMARY
Bual
Malmsey
Sercial
Verdelho
SECONDARY
Bastardo
Terrantez
Tinta Negra Mole
Moscatel
MADEIRA THE SAILOR
MADEIRA FOR BAKING
LONG-LIVE MADEIRA
VITICULTURE
CASEIROS
Purchasing of Grapes
Harvesting Time
PRESSING
FERMENTATION
ESTUFAS
ESTUFAGEM
MATURATION
CONTROLLING B...
MADEIRA TYPES

SERCIAL ( SIR-SHEAL )
VERDELHO (VERDAY-LIO)
BUAL (BOAL)
MALMSEY
RAINWATER
TRUE RAIN WATER
LABELING OF MADEIRA

Old Reserve - Very old wine
Reserve - Old or Vieux
Selected - Choice / Finest

VINTAGE DATE
EXPORT
PORT
Created in the beginning of 18th century in
DOURO VALLEY in Portugal.
There are 48 grape varieties that are
permitted...
PRODUCTION OF PORT
HARVESTING
(GENERALLY END OF SEPTEMBER)

PRESSING
FERMENTATION
DURING FERMENTATION SUGAR LEVEL IS CONTI...
TYPES OF PORTS







VINTAGE PORT
LATE BOTTLED PORT
RUBY PORT
TAWNY PORT
CRUSTED PORT
WHITE PORT
SERVICE OF MADEIRA
TIME OF SERVICE
SERVICE OF MADEIRA TYPES
SERCIAL AND VERDELHO
BUAL
MALMSEY
MADEIRA IN KITCHEN
Rahul Kumar
Prashant Tomer
Prashant Pradhan
Rajesh Kumar
Rahul Chauhan
Rakesh Ranjan
Rajesh Kr. Choudhary
Ramandeep Attri
...
The End…
DESINGED BY

Sunil Kumar
Research Scholar/ Food Production Faculty
Institute of Hotel and Tourism Management,
MAH...
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Wines of port & spain

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Wines of port & spain

  1. 1. WINES OF SPAIN & PORTUGAL DESINGED BY Sunil Kumar Research Scholar/ Food Production Faculty Institute of Hotel and Tourism Management, MAHARSHI DAYANAND UNIVERSITY, ROHTAK Haryana- 124001 INDIA Ph. No. 09996000499 email: skihm86@yahoo.com , balhara86@gmail.com linkedin:- in.linkedin.com/in/ihmsunilkumar facebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com
  2. 2. A Map Showing Wine regions Of Spain & Portugal
  3. 3. INTRODUCTION OF SPAIN CAPITAL: Madrid POPULATION: 40,341,462 CLIMATE: Temperate, Clear, hot summer in Interior, more moderate and cloudy along coast, cloudy cold winter in interior and cool along coast. LOCATION: South western Europe, bordering the bay of Biscay, Mediterranean sea, north Atlantic Ocean south west of France.
  4. 4. HISTORY OF SPAIN INTRODUCTION: Second Best wine producing country. Production of wine in Spain has been started before 400 b.c. THE NADIR OF THE SPAINISH WINE INDUSTRY In the early 1970's Spanish wine industry was at its downfall. Same blended wine was labeled in different names. SPAIN WINES RENAISSANCE Started in middle of 1970's. MIGUALTORRES one of wines worlds greatest innovator invented new wines region.
  5. 5. WINE REGIONS OF SPAIN RIOJA NAVARRA RIAS-BAIXAS RIBEIRO BALDEORRAS ELBIERZO TORO RUEDA
  6. 6. WINE REGIONS OF SPAIN CIGALES RIBRA DEC DUERO CHACOLI DE GUETARIA CACATAYUD CAMPO DE BORJA CARINENA SOMONTANO TERRA ALTA
  7. 7. WINE REGIONS OF SPAIN LOSTERS DEL SEGRE PRIORATO TARRAGONA LONCA DE BARBERA PENEDES ALELLA AMPURBAN COSTA BRAVA MENTRIDA
  8. 8. WINE REGIONS OF SPAIN LA MANCHA VALDEPENAS UTIEL REQUENA VALENCIA JUMICCA ALMANSA YECLA BINISSALEN MONTAILLA MALAGA JEREZ DE LA FRONTERA CONDADO DE HUELVA
  9. 9. SOIL ALBARIZA BARROS ARENAS
  10. 10. GRAPE VARIETY RED Tempranilla,Granacha,Graciano,Mazuelo WHITE Malvasia,Viura,Parellado,palomino, Pedro–ximenez(P.X)
  11. 11. VINTAGE HARVESTING TIME CLIMATE METHOD
  12. 12. TABLE WINES  RIOJA  CATALONIA  VALDEPENAS
  13. 13. HOW TO READ SPANISH WINE LABELS
  14. 14. A Sample Wine label RIOJA 12.5%vol DENOMINACION DE ORIGEN 75 cl e 1985 ANARES EMBOTELLADO POR Bodegas Olarra ----------------------------------------------------------------------------ROSADO SECO
  15. 15. SHERRY HARVESTING DRYING PRESSING FERMENTATION FLOWERING CLASSIFICATION RAYA DO RAYA OTHERS FORTIFICATION RAYAS TO 15 TO 15.5% CONTINUE TO BE AFFECTED PALMAS DO RAYAS TO 17% FLOR DISAPPEARS PALO CARTADO
  16. 16. MATURATION SOLERA SYSTEM It is established since 1800. SOLERA comes from word "suelo" (ground) refer to the butts nearest to the ground. MAKING First tier laid down - SOLERA Second tier - CRIADERA Then the third criadera and so on. Always a year difference between each Criadera. When shipper has established his full line of criadera's he begun selling wines from Solera. One third of the wine is drawn off from the Original tier. The wine from the youngest or top row is replaced by 1/3rd by new wine.
  17. 17. MATURATION
  18. 18. MATURATION Sherry is always a blended wine. Sherry is sweeten wine made from raisin PEDRO XIMENEZ grapes. VINO De COLOR : blending small amount of colored wine. EVAPORATION : Increases strength of wine. CLARIFIED
  19. 19. SHERRY TYPES FINOS OLOROSSO MANZANILLA: Very dry, very pale, light body. Fino: Very dry, very pale, medium body. AMONTILLADO: Dry pale to light gold full body, nutty. Olorosso: usually sweet deep golden, full body, nutty. Cream: sweet deep golden, full body, nutty. Brown: very sweet, dark brown, full body, nutty.
  20. 20. HOW AND WHEN TO SERVE SHERRY TIME OF SERVICE SERVICE OF SHERRY MANZANILLA AND FINO SHERRIES AMONTILLADOS AND DRY OLOROSOS RICH OLOROSOS AND CREAM SHERRIES HOW TO SERVE SHERRY MANZANILLAS AND FINOS OTHER USES
  21. 21. PORTUGAL OFFICIAL NAME: Republica Portuguesa CAPITAL: Lisbon GEOGRAPHICAL BOUNDARY: Portugal is bounded North & East by Spain and South & West by Atlantic Ocean. CLIMATE: Atlantic type to Mediterranean type.
  22. 22. HISTORY OF WINES IN PORTUGAL Its reputation in wine production was founded on the success of Port and Madeira Preferential tariffs for Portugal wines were formalized in Methuen treaty of 1703.
  23. 23. WINE REGIONS OF PORTUGAL Barrida Palmella Oeste Vinho verde Ribatejo Colares Duoro Arrabida Buceles Dao Altenjao Algarve Setubal moscatel Carcevelos Madeira
  24. 24. Most Common Grape varieties of Portugal Louriero Louriero is a laurel-scented white grape Alvarinho Alvarinho is a distinctive white grape Bical Bical is a white grape Arinto Arinto is a white grape
  25. 25. Most Common Grape varieties of Portugal Touriga Nacional Touriga Nacional is the variety for port and, increasingly, for fine dry reds. Its grapes are thick skinned and capable of making deep colored, long-lasting wines that are not high in alcohol. Baga Baga is the most common grape variety Castelao Frances Castelao Frances is a dark skinned grape variety planted all over southern Portugal. The principal grape varieties of Portugal are Rabigato, Moscatel Branco, Malvasia fina, Verdelho.
  26. 26. TABLE WINES OF PORTUGAL Bucelas Colares Dao Vinho verde Other Table wines
  27. 27. Madeira Island belongs to Portugal
  28. 28. Min. Height : 0 m (Atlantic Ocean) Max. Height : 1861 m (Pico Ruivo) INTRODUCTION Madeira - Climate 22° 21° 18° 16° 16° 16° 22° 20° 19° 18° 16° 16° 95 85 80 95 80 70 45 30 20 _ Jan _ Feb _ Mar _ Apr 5 _ May 2 _ Jun 2 _ Jul _ Aug _ Sep _ Oct _ Nov _ Dec Temperatures °C (degrees Celsius) in Funchal Rainfall (mm) in Funchal (Average values for each month) Madeira - People Main language(s) : Portuguese Population : 261 000 people Density :335 people / Km2 Main cities : 44 000 people Funchal Machico 11 000 people Madeira - Economy Currency : Euro (EUR) = 100 Cents Rate of exchange (Sept.2004) : 1 Euro = 1.22 US$
  29. 29. 1 - FUNCHAL 8 - Jardim do Mar 15 - Encumeada 22 - Santo da Serra 2 - Monte 9 - Prazeres 16 - Curral das Freiras 23 - Camacha 3 - Câmara de Lobos 10 - Paúl do Mar 17 - Pico do Arieiro 24 - Airport 4 - Cabo Girão 11 - Fajã da Ovelha 18 - Pico Ruivo 25 - Machico 5 - Ribeira Brava 12 - Ponta do Pargo 19 - Ribeiro Frio 26 - Caniçal 6 - Ponta do Sol 13 - Porto Moniz 20 - Santana 27 - São Lorenço 7 - Calheta 14 - São Vicente 21 - Porto da Cruz
  30. 30. HISTORY OF MADEIRA CAPTAIN OF MADEIRA- "ZARCO"
  31. 31. GEOGRAPHICAL CONDITION CLIMATE: Summers are hot. Winters are very warm. ASPECTS SOIL
  32. 32. GRAPE VARIETIES PRIMARY Bual Malmsey Sercial Verdelho SECONDARY Bastardo Terrantez Tinta Negra Mole Moscatel
  33. 33. MADEIRA THE SAILOR MADEIRA FOR BAKING LONG-LIVE MADEIRA
  34. 34. VITICULTURE CASEIROS Purchasing of Grapes Harvesting Time PRESSING FERMENTATION ESTUFAS ESTUFAGEM MATURATION CONTROLLING BODY VINHO ESTUFADO RESTING VOYAGE OF MADEIRA
  35. 35. MADEIRA TYPES SERCIAL ( SIR-SHEAL ) VERDELHO (VERDAY-LIO) BUAL (BOAL) MALMSEY RAINWATER TRUE RAIN WATER
  36. 36. LABELING OF MADEIRA Old Reserve - Very old wine Reserve - Old or Vieux Selected - Choice / Finest VINTAGE DATE EXPORT
  37. 37. PORT Created in the beginning of 18th century in DOURO VALLEY in Portugal. There are 48 grape varieties that are permitted in the production of PORT. Can be made from both Red as well as White grapes. Controlling body for Port is “Instituto do Vinho do Porto.
  38. 38. PRODUCTION OF PORT HARVESTING (GENERALLY END OF SEPTEMBER) PRESSING FERMENTATION DURING FERMENTATION SUGAR LEVEL IS CONTINOUSLY MEASURED YOUNG WINE IS RUN OFF INTO PIPES WHICH CONTAIN BRANDY (RATIO -- 80 : 20) STORAGE THEN SHIPPED
  39. 39. TYPES OF PORTS       VINTAGE PORT LATE BOTTLED PORT RUBY PORT TAWNY PORT CRUSTED PORT WHITE PORT
  40. 40. SERVICE OF MADEIRA TIME OF SERVICE SERVICE OF MADEIRA TYPES SERCIAL AND VERDELHO BUAL MALMSEY MADEIRA IN KITCHEN
  41. 41. Rahul Kumar Prashant Tomer Prashant Pradhan Rajesh Kumar Rahul Chauhan Rakesh Ranjan Rajesh Kr. Choudhary Ramandeep Attri Rajinder Singh Saini Rajesh Ranjan Mishra Ramandeep Singh Cheema
  42. 42. The End… DESINGED BY Sunil Kumar Research Scholar/ Food Production Faculty Institute of Hotel and Tourism Management, MAHARSHI DAYANAND UNIVERSITY, ROHTAK Haryana- 124001 INDIA Ph. No. 09996000499 email: skihm86@yahoo.com , balhara86@gmail.com linkedin:- in.linkedin.com/in/ihmsunilkumar facebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com
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