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INSOMNIA AT TAJ AMBASSADOR
• What is Insomnia?
1. It’s a Contemporary
bar ,with Modern Taste.
2. It is equipped with the
W...
MENU
The Menu is Divided
into 4 sections :
• Warm Petite Quiches
& Crusties.
• Hot Canapes
• Main Course
• Desserts
NO OF ITEMS IN EACH
SECTION
1. Warm Petite contains 8
items .
2. Hot Canapes contains 10
Items.
3. Main Course contains 8
...
CLOSE VIEW AT SOME OF THE ITEMS
FROM EACH SECTION
WARM PETITE QUICHES &
CRUSTIES
1. Green Asparagus and Water
Chestnut wit...
2) GET MUSHY WITH
JALAPENO &
TRUFFLE OIL
METHOD :
1. In truffle oil saute onion , garlic
2. Add Shitake mushroom, button
m...
2) HOT CANAPES
1. Spicy Cottage Cheese
And Tapioca Cakes
METHOD :
1. Grate Cottage Cheese and Potato .
2. Add Chilli Flake...
2.CRACKER CRUMBLED FISH WITH WALNUT
TARTER
METHOD:
MARINATION:
Refined Flour , Paprica Powder,Lemon
Juice and Salt .
CRUMB...
MAIN COURSE
1. TANGY COTTAGE CHEESE MILLE
FEUILLE WITH ORGANIC
SPROUTS & PAPRIKA CURLS
METHOD :
MARINATION : To Cottage Ch...
2) GRILLED POLENTS CAKE OVER THREE BEAN RAGOUT & HERB YOGHURT
SAUCE
Method
STEP 1:
1.Saute Onion and Garlic .
2. Add Cream...
DESSERTS
DESSERTS AT
INSOMNIA :
1. BANANA CHIP BREAD PUDDING WITH
EXOTIC FRUITS.
2. FROZEN CARAMEL PARFAIT WITH
TROPICAL S...
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Insomnia

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Transcript of "Insomnia"

  1. 1. INSOMNIA AT TAJ AMBASSADOR • What is Insomnia? 1. It’s a Contemporary bar ,with Modern Taste. 2. It is equipped with the World’s finest Wines 3. The Food menu is Modern , yet Elegant.
  2. 2. MENU The Menu is Divided into 4 sections : • Warm Petite Quiches & Crusties. • Hot Canapes • Main Course • Desserts
  3. 3. NO OF ITEMS IN EACH SECTION 1. Warm Petite contains 8 items . 2. Hot Canapes contains 10 Items. 3. Main Course contains 8 Items. 4. Desserts contains 2 items.
  4. 4. CLOSE VIEW AT SOME OF THE ITEMS FROM EACH SECTION WARM PETITE QUICHES & CRUSTIES 1. Green Asparagus and Water Chestnut with Chilli Tomato Relish . METHOD: 1. In Butter Saute Onion , Garlic . 2. Add Water Chestnut . 3. Add the Blanched Asparagus. 4. Add Olives , Cheese , Salt , Pepper , and Chilli Flakes. 5. Garnish with Parsley and Parmesan Cheese .
  5. 5. 2) GET MUSHY WITH JALAPENO & TRUFFLE OIL METHOD : 1. In truffle oil saute onion , garlic 2. Add Shitake mushroom, button mushroom, thyme, chopped jalapeno and basal cheese 3. Garnish with fried garlic and almond flakes.
  6. 6. 2) HOT CANAPES 1. Spicy Cottage Cheese And Tapioca Cakes METHOD : 1. Grate Cottage Cheese and Potato . 2. Add Chilli Flakes , Basil and Parsley. 3. Crumb it with bread and coat the Mixture with Sago and Deep Fry .
  7. 7. 2.CRACKER CRUMBLED FISH WITH WALNUT TARTER METHOD: MARINATION: Refined Flour , Paprica Powder,Lemon Juice and Salt . CRUMBING: For Crumbing the Fish use CornFlakes, Oat Meal , Chilli Flakes and Parsley . 1. After the Marination Crum the Fish and Deep Fry . Serve with Walnut Tarter.
  8. 8. MAIN COURSE 1. TANGY COTTAGE CHEESE MILLE FEUILLE WITH ORGANIC SPROUTS & PAPRIKA CURLS METHOD : MARINATION : To Cottage Cheese we add Lemon Juice ,Basil ,Salt and Crushed Pepper. 1. Grill the Cottage Cheese after the marination . 2. In Butter and Olive Oil Saute Onion and Garlic. 3. Add Organic Sprouts , Barbeque Sauce , Salt and Paprika Powder. 4. Cut Slices of Cottage Cheese and stuff the above mixture.
  9. 9. 2) GRILLED POLENTS CAKE OVER THREE BEAN RAGOUT & HERB YOGHURT SAUCE Method STEP 1: 1.Saute Onion and Garlic . 2. Add Cream to the above mixture . 3. Add Polenta , Corn Kernal , Nutmeg Powder and Parmesan Cheese to the above mixture. SPREAD THE MIXTURE IN A TRAY AND LET IT SET FIRMLY. STEP - 2 1.Saute Onion , Garlic , Celery . 2. Add all the 3 beans , Tomato Concasse , Cream, Origano, Yogurt. Cut Polenta using a mould and place it over the mixture.
  10. 10. DESSERTS DESSERTS AT INSOMNIA : 1. BANANA CHIP BREAD PUDDING WITH EXOTIC FRUITS. 2. FROZEN CARAMEL PARFAIT WITH TROPICAL SALSA.
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