Gin
Introduction
• Flavored beverage produced by redistillation of higher proof spirit
with different botanicals.
• This spiri...
History
• One of few liquors in whose production
man played more imp role than nature.
• Created by Francisuc de la Boe(16...
Basic Types
• Dutch Gin: equal quantities of
barley, corn & rye, malted &
fermented.

• English Dry Gin: 75%corn, 15%
barl...
Other Types
• Flavored Gin: Apart from juniper berries, other flavors

added, like orange, lemon peel, cardamom, caraway s...
Production
Grain->screened & soaked->Green
malt-> toasting of malt->
crushing-> grist->boiled-> wort->
cooled-> fermentati...
Service
• Holland Gin is drunk straight
• Holland gin with bitters is a good
aperitif.
• Can be served in form of cocktail...
Combinations
• Gin goes well with:
tonic
bitters
ice & lemon slice
orange juice
bitter lemon
ginger beer.
Brands
•
•
•
•
•
•
•
•

Beefeather
Bombay
Boodles
Gordon’s
Seagram’s
Gilbey’s
Boards
Crown jewel
DESINGED BY

Sunil Kumar
Research Scholar/ Food Production Faculty
Institute of Hotel and Tourism Management,
MAHARSHI DAY...
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Gin2

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Gin2

  1. 1. Gin
  2. 2. Introduction • Flavored beverage produced by redistillation of higher proof spirit with different botanicals. • This spirit was created and not discovered. • It is a very good cocktail base: it lacks color so blends well with fruit juices aromatic quality gives some flavor unlike neutral vodka. • Easy to make for a distiller.
  3. 3. History • One of few liquors in whose production man played more imp role than nature. • Created by Francisuc de la Boe(16141672). • Redistilled a pure spirit and steeped juniper berries in it keeping its medicinal properties in mind. • Named it genievre. • English anglicized it to gin. • Became popular because it was cheap. • Became national drink of England in 18th century.
  4. 4. Basic Types • Dutch Gin: equal quantities of barley, corn & rye, malted & fermented. • English Dry Gin: 75%corn, 15% barley & 10%other grain. Lighter than Dutch Gin. • Malt wine: Distillation of malted barley only(pot distill). It is from Netherlands and heavier then above two.
  5. 5. Other Types • Flavored Gin: Apart from juniper berries, other flavors added, like orange, lemon peel, cardamom, caraway seeds etc. • Plymouth Gin: very dry, used in cocktails like pink gin, pink lady etc. • Golden Gin: straw colored, aged in oak which give color. • Sloe Gin: soaking sloe berries in gin. • Lemon & Orange Gin: flavored gin made by steeping fruit peel in gin. • Cold Compound Gin: juniper essence added. cheaper
  6. 6. Production Grain->screened & soaked->Green malt-> toasting of malt-> crushing-> grist->boiled-> wort-> cooled-> fermentation-> distillation-> aging-> bottling.
  7. 7. Service • Holland Gin is drunk straight • Holland gin with bitters is a good aperitif. • Can be served in form of cocktails like gimlet, pink lady, Tom Collins etc. • Served chilled. • Neat gin is also very much preferred.
  8. 8. Combinations • Gin goes well with: tonic bitters ice & lemon slice orange juice bitter lemon ginger beer.
  9. 9. Brands • • • • • • • • Beefeather Bombay Boodles Gordon’s Seagram’s Gilbey’s Boards Crown jewel
  10. 10. DESINGED BY Sunil Kumar Research Scholar/ Food Production Faculty Institute of Hotel and Tourism Management, MAHARSHI DAYANAND UNIVERSITY, ROHTAK Haryana- 124001 INDIA Ph. No. 09996000499 email: skihm86@yahoo.com , balhara86@gmail.com linkedin:- in.linkedin.com/in/ihmsunilkumar facebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com

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