American whicky

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American whicky

  1. 1. SUNIL KUMAR
  2. 2. SUNIL KUMAR BOURBON WHISKEY
  3. 3. SUNIL KUMAR HISTORY • PRODUCTION GOES BACK TO AS EARLY THE 18TH CENTURY. • INTRODUCED BY THE BRITISH AND IRISH, WHO SETTLED IN PENNSYLVANIA, MARYLAND & VIRGINIA. • WHISKEY POPULARIZED AFTER BAN ON RUM IMPORT DURING, WAR FOR INDEPENDENCE. • 1791, GEORGE WASHINGTON IMPOSED A TAX ON WHISKEY BECAUSE OF ITS INCREASING POPULARITY. • LED TO WHISKEY REBELLION OF 1794.
  4. 4. SUNIL KUMAR METHOD OF PRODUCTION Principle Grains Yeast Process Cleaned & Ground Limestone Water + Sugar Cooled Wort Sour Mash Sweet Mash Distillers Beer Distillation Bottled Matured
  5. 5. SUNIL KUMAR THE FERMENTING PROCESS Sour Mash Process: •REFERS TO A TECHNIQUE IN WHICH A PART OF PREVIOUS FERMENTING MIX IS ADDED TO THE NEXT BATCH, SO AS TO START THE FERMENTATION AND MAINTAIN CONTINUITY IN FLAVOR. FRESH YEAST ADDED LATER. Sweet Mash Process: •IT IS THE OPPOSITE OF SOUR MASH PROCESS i.e. FRESH YEAST IS ADDED TO START THE FERMENTATION PROCESS. SOUR MASH METHOD YIELDS SUPERIOR BOURBON WHISKEY.
  6. 6. SUNIL KUMAR STYLES OF WHISKEY STRAIGHT WHISKEY • • • MADE FROM ONLY ONE TYPE OF GRAIN. IF SUBSIDIARY GRAINS ARE ADDED MAIN GRAIN SHOULD REMAIN AT 51% MINIMUM OF TOTAL VOLUME. FULL BODIED WHISKEYS .. MATURED FOR ATLEAST 2 YRS IN CHARRED OAK CASKS. BOURBON WHISKEY • • • CLASSIC AMERICAN WHISKEY ... STARTED IN 1789 ... REV. ELIJA CRAIG. 51% CORN ... SOUR MASH PROCESS. OLD CROW, JIM BEAM, OLD GRANDDAD WILD TURKEY.
  7. 7. SUNIL KUMAR TENNESSEE WHISKEY • 51% CORN. • UNIQUE FILTERING SYSTEM ..... RICH FLAVOUR. • FILTERED THROUGH CHARCOAL .... SOUR MASH PROCESS. • JACK DANIEL, GEORGE DICKEL.
  8. 8. SUNIL KUMAR RYE WHISKEY • • • • • • • • • • 51% RYE. PENNSYLVANIA & MARYLAND. COULD BE STRAIGHT OR BLENDED. WILD TURKEY, WILD OVERBOLT. CORN WHISKEY 80% MAIZE. AGED FOR MINIMUM OF 2 YRS. NEW OR UNUSED BARRELS ARE USED. LIGHTER AND HARSHER THAN BOURBON. MELLOW CORN (BONDED WHISKEY). GEORGIA MOON, JW CORN, VIRGINIA LIGHTING.
  9. 9. SUNIL KUMAR BLENDED WHISKEY • 20% STRAIGHT WHISKEY • ADDITION OF NEUTRAL SPIRIT AND WHISKEY STYLES • NEUTRAL SPIRIT “SILENT SPIRIT” • 190° US PROOF ( 95% V/V ) • RESULTS IN LIGHTER & LESS FLAVOURFUL WHISKEY • ACCOUNTS FOR 25% OF DOMESTIC MARKET • BARTONS RESERVE, CARSTAIRS WHITE SEAL
  10. 10. SUNIL KUMAR LIGHT WHISKEY • INTRODUCED ON 1ST JULY,1972. • DISTILLED AT 160° US PROOF (80% v/v). • STORED IN USED/UNCHARRED OAK CASKS. • BOTTLED AT 40% ALCOHOL V/V • LACKS REAL CHARACTER ... USED FOR BLENDING. • PARK & TILFORD, AMERICAN LIGHT, BARTON, JACQUINE LIGHT.
  11. 11. SUNIL KUMAR BONDED WHISKEY • ONLY STRAIGHT WHISKEY . • PRODUCE OF ONE DISTILLER, BOTTLED AT (50% v/v) • STORED IN THE WAREHOUSE FOR 4 YRS OR TILL THE DISTILLER WANTS TO WITHDRAW THEM. • PAYS A TAX TO INTERNAL REVENUE. • GREEN STAMP IN THE STOPPER BOTTLED IN BOND GUARANTEE. • JW DANT, EVAN WILLIAMS WHITE, OLD BOURBON HOLLOW.
  12. 12. TENNESSEE WHISKEY
  13. 13. SUNIL KUMAR FAQS • VERY SIMILAR TO BOURBON, HAS AN EXTRA STEP OF FILTRATION THROUGH A BED OF MAPLE CHARCOAL, CALLED MELLOWING. • THIS FILTRATION IS DONE BEFORE SENDING THE WHISKEY TO THE BARRELS SO THAT A CLEANER WHISKEY GOES IN THE WOOD. • THE CHARCOAL BED IS ABOUT 10 FEET DEEP & IS MADE OF BURNING MAPPLE WOOD.
  14. 14. SUNIL KUMAR • THE WHISKEY LOOSES OUT ITS ESSENTIAL OILS & GAINS THE FLAVOR OF BARBEQUED SUGAR MAPPLE. • IT IS A VERY EXHAUSTIVE PROCESS AND TAKES ABOUT 10 DAYS TO COMPLETE. • ALFRED EATON DEVISED THIS PROCESS IN 1925 & SINCE THEN, IT HAS BECOME A STANDARD STEP IN THE PRODUCTION OF TENNESSEE WHISKEY.
  15. 15. DESINGED BY Sunil Kumar Research Scholar/ Food Production Faculty Institute of Hotel and Tourism Management, MAHARSHI DAYANAND UNIVERSITY, ROHTAK Haryana- 124001 INDIA Ph. No. 09996000499 email: skihm86@yahoo.com , balhara86@gmail.com linkedin:- in.linkedin.com/in/ihmsunilkumar facebook: www.facebook.com/ihmsunilkumar webpage: chefsunilkumar.tripod.com

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