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Food & Dairy Quiz 2012

  WARNER SCHOOL OF
   FOOD AND DAIRY
    TECHNOLOGY
ROUND 1
 Mozzarella is traditionally made with
 water buffalo milk, but unless you live
 in India you probably don't have any on
 hand. What kind of milk can you use to
 make your cheese?
What are the sub-units of
lactose?
How are clarified butter and
 butter ghee different?
What is the difference
 between “Coconut milk” and
 “Cream of coconut”?
What ingredient makes bread
rise?
What are the Building blocks
of lipids?
The enzyme present in saliva
is_________
What is the basic difference
 between frozen dessert and
 ice cream?
Garlic helps to prevent heart
 disease as it helps to lower
 the level of what in our
 blood?
An ice cream dish named
after a day of a week?
Food habits in India are often
 ruled by religion. Buddhists
 are usually vegetarians.
 Hindus will not eat beef
 because cows are considered
 sacred. What meat do
 Muslims refuse to eat?
Some dairy products may cause
 health issues for individuals
 who have
 a ________ and milk allergies.
Round 2

QUESTION - ANSWER ROUND
On the left is a picture of the _________ insect. On the right is a picture of a
Native American collecting _________ insects off a cactus. Fill in the blanks,
and why is the Native American collecting the insects?
Emulsifiers

THEY KEEP THINGS TOGETHER!




     Name a natural emulsifier
 Its usually said that the human tongue can detect
 only 4 basic tastes. In recent years researchers have
 added a 5th taste, Umami though western
 researchers are still divided if it really exits or not.

 Which ingredient is usually used to provide the
 umami?
 “Bhut Jolokia” found in North-Eastern Indian states
  is termed as the hottest chilli in the world. It
  measures upto 1 million units on the scale used to
  measure heat of a spice named after its creator.
 What is the unit of this particular scale used?
 This confectionary company was found in Chittoor
  by B. Venkatarama Reddy in 1952. It grew to be a
  household name partly because of its mascot, a Bugs-
  Bunny look alike. This company was acquired by
  Godrej Foods and Beverages Ltd. In 2006.
 Identify the company
 ________, a New
 Zealand based multinational co-operative c
 company, is the world's largest producer of
 milk powder controlling 40 percent of the
 global whole milk powder. It also has a 43%
 share in the Sanlu group in China.
Identify the company from its logo
Identify this renounced personality
What is the full form of APEDA?
This is the picture of which common equipment
                 for preservation
What is the full form of this abreviation?
Identify the product in the picture
ROUND THREE

LAST SQUARE
Team A

 It was used as a laxative for a long time, but this
    practice has been stopped now due to its
    carcinogenic concerns.
   It is also used to test if the sample is blood( Kastle-
    Meyer test)along with hydrogen peroxide.
   It is important as it is non –destructive, is also a
    component of disappearing inks and dyes.
   It is used in titrations and is of much importance in a
    students life.
   What are we referring to??
Team B

• It is a coagualted product of chinese origin and is
    also part of east asian and south east asian cusine.
•   Salts, acids or enzymes could be used for coagulating
    this.
•   The coagualant curd is pressed into soft white blocks
    which is high in protein content.
•   Also called Bean curd is prepared by coagulating soy
    milk
•   What are we talking of?
Team C

 It is the 2nd most expensive spice in the world and
    originated in Mexico.
   It is also used for perfume and aroma therapy.
   It is an orchid and growing it is labor intensive/
   It is a very common flavouring agent in both the food
    and dairy industry.
   Which spice are we talking of?
Team D

 It is the largest selling biscuit brand in the world.
 For decades, the product was instantly recognised by
  its iconic white and yellow wax paper wrapper with
  the depiction of a young girl on the front
 The brand is estimated to be worth over Rs 2,000
  crore (Rs 20 billion), and contributes more than 50
  per cent of the company's turnover
 Its newest campaign is “G mane genius”
 Which Indian brand of biscuits are we talking of?
Team E

 I am an unfermented beverage. My fermented
    cousins are part of your daily diet.
   I am known to have anti carcinogenic, antioxidant
    properties.
   I am rich in polyphenols and also in the stimulant
    caffeine.
   My tender leaves are used in preparing the product
    and the final infusion is greenish yellow in color.
   What am I?
Team F

 In the 19th century Queen Victoria was the brand
    ambassador of 1 of their products.
   Halls is one of their products which is the highest
    sold throat soothing tablet.
   Kraft Foods is their parent company
   They entered the biscuit market in India last year
    branching out from chocolates and confectionaries.
   Which company are we talking of?
THANK YOU

            STELLA MARIEM
               JIJI MARY
  M.SC FOOD SCIENCE AND TECHNOLOGY
WARNER SCHOOL OF FOOD AND DAIRY TECH.
                SHIATS

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Food & dairy quiz 2012

  • 1. Food & Dairy Quiz 2012 WARNER SCHOOL OF FOOD AND DAIRY TECHNOLOGY
  • 3.  Mozzarella is traditionally made with water buffalo milk, but unless you live in India you probably don't have any on hand. What kind of milk can you use to make your cheese?
  • 4. What are the sub-units of lactose?
  • 5. How are clarified butter and butter ghee different?
  • 6. What is the difference between “Coconut milk” and “Cream of coconut”?
  • 8. What are the Building blocks of lipids?
  • 9. The enzyme present in saliva is_________
  • 10. What is the basic difference between frozen dessert and ice cream?
  • 11. Garlic helps to prevent heart disease as it helps to lower the level of what in our blood?
  • 12. An ice cream dish named after a day of a week?
  • 13. Food habits in India are often ruled by religion. Buddhists are usually vegetarians. Hindus will not eat beef because cows are considered sacred. What meat do Muslims refuse to eat?
  • 14. Some dairy products may cause health issues for individuals who have a ________ and milk allergies.
  • 15. Round 2 QUESTION - ANSWER ROUND
  • 16. On the left is a picture of the _________ insect. On the right is a picture of a Native American collecting _________ insects off a cactus. Fill in the blanks, and why is the Native American collecting the insects?
  • 17. Emulsifiers THEY KEEP THINGS TOGETHER! Name a natural emulsifier
  • 18.  Its usually said that the human tongue can detect only 4 basic tastes. In recent years researchers have added a 5th taste, Umami though western researchers are still divided if it really exits or not.  Which ingredient is usually used to provide the umami?
  • 19.  “Bhut Jolokia” found in North-Eastern Indian states is termed as the hottest chilli in the world. It measures upto 1 million units on the scale used to measure heat of a spice named after its creator.  What is the unit of this particular scale used?
  • 20.  This confectionary company was found in Chittoor by B. Venkatarama Reddy in 1952. It grew to be a household name partly because of its mascot, a Bugs- Bunny look alike. This company was acquired by Godrej Foods and Beverages Ltd. In 2006.  Identify the company
  • 21.  ________, a New Zealand based multinational co-operative c company, is the world's largest producer of milk powder controlling 40 percent of the global whole milk powder. It also has a 43% share in the Sanlu group in China.
  • 22. Identify the company from its logo
  • 23. Identify this renounced personality
  • 24. What is the full form of APEDA?
  • 25. This is the picture of which common equipment for preservation
  • 26. What is the full form of this abreviation?
  • 27. Identify the product in the picture
  • 29. Team A  It was used as a laxative for a long time, but this practice has been stopped now due to its carcinogenic concerns.  It is also used to test if the sample is blood( Kastle- Meyer test)along with hydrogen peroxide.  It is important as it is non –destructive, is also a component of disappearing inks and dyes.  It is used in titrations and is of much importance in a students life.  What are we referring to??
  • 30. Team B • It is a coagualted product of chinese origin and is also part of east asian and south east asian cusine. • Salts, acids or enzymes could be used for coagulating this. • The coagualant curd is pressed into soft white blocks which is high in protein content. • Also called Bean curd is prepared by coagulating soy milk • What are we talking of?
  • 31. Team C  It is the 2nd most expensive spice in the world and originated in Mexico.  It is also used for perfume and aroma therapy.  It is an orchid and growing it is labor intensive/  It is a very common flavouring agent in both the food and dairy industry.  Which spice are we talking of?
  • 32. Team D  It is the largest selling biscuit brand in the world.  For decades, the product was instantly recognised by its iconic white and yellow wax paper wrapper with the depiction of a young girl on the front  The brand is estimated to be worth over Rs 2,000 crore (Rs 20 billion), and contributes more than 50 per cent of the company's turnover  Its newest campaign is “G mane genius”  Which Indian brand of biscuits are we talking of?
  • 33. Team E  I am an unfermented beverage. My fermented cousins are part of your daily diet.  I am known to have anti carcinogenic, antioxidant properties.  I am rich in polyphenols and also in the stimulant caffeine.  My tender leaves are used in preparing the product and the final infusion is greenish yellow in color.  What am I?
  • 34. Team F  In the 19th century Queen Victoria was the brand ambassador of 1 of their products.  Halls is one of their products which is the highest sold throat soothing tablet.  Kraft Foods is their parent company  They entered the biscuit market in India last year branching out from chocolates and confectionaries.  Which company are we talking of?
  • 35. THANK YOU STELLA MARIEM JIJI MARY M.SC FOOD SCIENCE AND TECHNOLOGY WARNER SCHOOL OF FOOD AND DAIRY TECH. SHIATS