“ What is the future of food in Hong Kong?” Presented by Dr. Guillermo Moreno Head of Marine Programme WWF Sponsored by
Did you know that over  of  fisheries worldwide are fully exploited, overexploited or depleted? 75% 1960 2000
What will this mean for our children?
<ul><li>Over 1 billion people depend on fish as their main source of protein </li></ul>
What does this mean for the environment? Decrease in complexity Decrease in productivity
 
Manage Fisheries Reduce capacity Use non-destructive, selective fishing methods Eliminate government subsidies Implement s...
Marine Protected Areas Only 0.7% of the oceans are protected
Consumption of marine  foods that are harvested in  a sustainable manner
Avoid species that are threatened or endangered
Code of Conduct for  Responsible Fishing (FAO) Hong Kong ?
Alternatives <ul><li>Aquaculture </li></ul>
 
Multitrophic Aquaculture There is  NO  waste  in biological systems
 
 
Let’s Leave Our Children a Living Planet
Thank you Sponsored by
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What is the future of food? Dr. Guillermo Moreno

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Farming multiple species for in a cyclical method is quickly transforming fishery management and sustainable alternatives to outdated fishing methods. Watch the video at www.spark9.org.

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  • 2048: Global Stock Disappear:http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2006/11/03/nfish03.xml
  • What is the future of food? Dr. Guillermo Moreno

    1. 1. “ What is the future of food in Hong Kong?” Presented by Dr. Guillermo Moreno Head of Marine Programme WWF Sponsored by
    2. 2. Did you know that over of fisheries worldwide are fully exploited, overexploited or depleted? 75% 1960 2000
    3. 3. What will this mean for our children?
    4. 4. <ul><li>Over 1 billion people depend on fish as their main source of protein </li></ul>
    5. 5. What does this mean for the environment? Decrease in complexity Decrease in productivity
    6. 7. Manage Fisheries Reduce capacity Use non-destructive, selective fishing methods Eliminate government subsidies Implement stringent management measures
    7. 8. Marine Protected Areas Only 0.7% of the oceans are protected
    8. 9. Consumption of marine foods that are harvested in a sustainable manner
    9. 10. Avoid species that are threatened or endangered
    10. 11. Code of Conduct for Responsible Fishing (FAO) Hong Kong ?
    11. 12. Alternatives <ul><li>Aquaculture </li></ul>
    12. 14. Multitrophic Aquaculture There is NO waste in biological systems
    13. 17. Let’s Leave Our Children a Living Planet
    14. 18. Thank you Sponsored by
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