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Slow Living Summit 2011 presentation by Christine Bushway

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  • The market for organic foods has rebounded in 2010 after slowed growth during the reception.SPINS typically reports organic sales based on items with 70%+ organic content.   organic growth across all channels: +9.9% Units   and +9.9% Dollars.  organic growth just in FDM:           +11.1% Units and +10.9% Dollars  Note: PVL continues to help drive organic sales in FDM.100% organic content items are the fastest growing subset of organic in the Natural channel.
  • What is the impact of growth in the “industry” on US agricultural sectorThe 2008 Organic Production Survey conducted as a follow-on to the 2007 Census of Agriculture counted 14,540 organic farms and ranches in the United States, according to figures released Feb. 3 by the U.S. Department of Agriculture’s (USDA’s) National Agricultural Statistics Service (NASS).
  • http://files.shareholder.com/downloads/MAN/1212350529x0x446828/CDD3044E-395E-448C-8944-BCB05025EF37/US_EN_2Q11_MEOS_PR.doc  
  • On January 27, the Obama Administration made the damaging decision to approve the unrestricted cultivation of genetically engineered (GE) alfalfa.
  • Transcript

    • 1. Slow Living Summit
      Christine BushwayExecutive Director / CEOOrganic Trade Association
      Brattleboro, VTJune 3, 2011
    • 2. Organic Market 2010
      Organic and Local – Better Together
    • 3. 2010 US Organic Market Size and Growth
      Food 93%
      $29 Billion USD
      7%
      Non-Food
    • 4. 2011 Organic Industry Penetration
      Organic Products 4% of IndustryConventional Products 96% of Industry
    • 5. Organic Food Penetration
      US Organic Food Penetration of Total Food Market by Category 2004 vs. 2010
    • 6. 2010 Organic Industry Growth
      Organic Food 8% GrowthConventional Food 0.6% Growth
    • 7. Opportunities for Farmers and Businesses
      More than 16,000 certified organic operations
      More than 14,500 organic farms and ranches
      Almost 11,000 certified organic farms and ranches
      More than 4 million organic acres
      • 78% of farms report planning to maintain or increase organic production levels over the next 5 years
    • Rural Economic Livelihood
      Operating Profit Organic FarmsOperating Profit All Farms$45,697 $25,448
    • 8. US Organic Operations
      Organic is a $29 billion per year industry, with more than 16,000 certified operations nationwide
    • 9. Organic in Vermont
      According to the 2008 data from the USDA:
      • Vermont ranked tenthof all the states in the amount of organic farms.
      • 10. Its farms’ annual organic sales, at nearly $73 million, placed Vermont ineighth position in organic sales by state.
      Twenty-threepercent of Vermont vegetable farms are certified organic
      About 20percent of Vermont dairy farms are certified organic.
      Vermont’s 15,929 organic maple trees represented half of the 31,340 maple trees managed organically in the United States in 2008.
    • 11. The Latest Jobs Data
      • 40%of organic operationsadded jobs in 2010.
      96% of organic operations are planning to maintain or increase employment levels in 2011.
      46% of organic operations are planning to increase employment levels.
    • 12. Positive Employment Prospects in Organic
      Manpower Employment Outlook Survey, March 2011
    • 13. Three quarters of US families have purchased at least some organic products
      13
      • As in 2009, we’ve constructed a profile of “organic buyer groups” among US families using self-reported organic buying data.
      • 14. Newly Organicfamilies, those who only began purchasing organics in the past two years, comprise about 3 in ten US households (32% in 2009, 36% in 2010).
      • 15. Experienced Organics, encompassing about 2 in 10 families (20% in 2009, 21% in 2010),first starting buying organics up to 5 years ago.
      • 16. Seasoned Organics have been buying organics for more than 5 years and in some cases up to 15 years. They represent about 2 in 10 households (21% in 2009, 16% in 2010.)
      • 17. Non-Buyers, about 3 in 10 households, neverbuy organic products.
      • 18. The size of each buyer segmentremained consistentwith 2009 findings.
      Newly Organic
      ExperiencedOrganics
      Seasoned Organics
      Non-buyers
      Q. When did you first buy organic products, if ever?
      (n=1197)
      (n=763)
    • 19. US Families are buying more organicsthan ever before
      14
      Purchases of Organic Foods Compared to 12 Months Ago
      Compared to 12 months ago…
      Buying more
      Buying same amount
      Buying less
      Do not buy organics in this category
      2009
      (n=1197)
      2010
      (n=763)
      Base: Total parents
      Q: Compared to 12 months ago, are you buying more, less or the same amount of organic foods in general?
    • 20. One third say trust in organic products has increased over the past year
      15
      Changes in Trust of Organic Labeling
      Increased
      Decreased
      Stayed the same
      Total parents
      87%
      2009
      92% *
      2010
      Organic Buyers
      85%
      2009
      2010
      91% *
      Base: Total parents
      Q: Compared to one year ago, has the extent to which you trust that products labeled as “organic” really are organic…
    • 21. Trends- Local and Regional Food Systems
    • 22. Market Update Local, Regional, Direct to Consumer
    • 23. Reports Cause Consumers to Question
      According to a ground-breaking report released by the President’s Cancer Panel in May 2010, choosing organic helpsreduce exposure to environmental chemicals that can increase the risk of contracting cancer.
    • 24. Reports Cause Consumers to Question
      Studies identify link between prenatal exposure to common pesticides and delayed cognitive development in children
      Three independent studies found that children whose mothers are exposed to common agricultural pesticides are more likely to experience lower IQ, as well as impaired reasoning and memory
      Organic agriculture prohibits the use of these pesticides, and all other toxic and persistent chemicals
    • 25. Chemical agribusiness interests want to suppress the truth about pesticides
    • 26. Addressing GMO’s
    • 27. GE Alfalfa Decision
      Obama Administration approves the unrestricted cultivation of genetically engineered (GE) alfalfa, sugar beets and amylase corn in three weeks
      GE alfalfa can now be planted without any federal requirements to prevent contamination of organic and non-GE crops
      OTAcontinues work to protect organic
      Consumer Action Alert distributed via email, social media, blogs, newsletters
      28,000+ messages (and counting!) messages sent to the White House
    • 28. Consumers Want GMO Labeling
      A recent MSNBC Health poll asked the question, “Do you believe genetically modified foods should be labeled?”
      Nearly 90 percent of respondents, representing more than 9,000 votes, answered “Yes. It’s an ethical issue — consumers should be informed so they can make a choice!”
    • 29. Organic Can Feed the World
      “We have to maintain a supply of healthy food when there is mounting pressure on every element affecting the farming process. Soils are being depleted, demand for water is growing even more voracious, and our entire system is at the mercy of the increasingly fluctuating price of oil.”
      Organic an integral part of the long-term solution to global food security
    • 30. Buying Organic is Easy and Affordable
      TIPSBuy in bulk
      Shop in season
      Check out private label
      Explore farmers markets
      www.OrganicItsWorthIt.org/Blog/
    • 31. Organic. It’s Worth It.
      www.Organic.ItsWorthIt.org