SITTO Group<br />
SITTO GROUP<br />Standard Production Facilitiesเครื่องมือการผลิตที่ได้มาตรฐาน<br /><ul><li>Well-equipped Laboratory</li></...
<ul><li>Standard Production Facilitiesเครื่องมือการผลิตที่ได้มาตรฐาน</li></li></ul><li><ul><li>Well-equipped Laboratory</l...
Co-Experiment <br />
SITTO VIETNAM CO.,LTD<br />
Vietnam<br />Coastal line – 3,444 km<br />Culture area – 1,250,000Rai<br />China<br />Coastal line – 18,000 km<br />Cultur...
Black Tiger Shrimp<br />White Shrimp<br />
DISEASE AND MANAGEMENT<br />FOR SHRIMP CULTURE <br />
Disease<br />1.Viral disease(WSSV,TSV,YHV,HPV,MBV,IHHNV)<br />Seriously problem is viral disease<br />2. Bacterial disease...
Water Quality<br />pHAmmonia(NH3) (NH4+)NitriteHydrogen sulfidePlankton Bloom and drop<br />
Abnormal Shrimp and Mulnutritional<br />Soft Shell Syndrome<br />Not Molting <br />or Difficult to molt<br />Stunted  grow...
One Of Leading Manufacturer          in Aquaculture Products<br />
Main idea and management<br />The professional farmer<br />Looking and thinking <br />the problem at all<br />Solve at the...
Factor Successful of Shrimp culture <br />Post larvae<br />30% <br />40%<br />Feed<br />30%<br />Management<br />
POND PREPARATION<br />B<br />A<br />C<br />
POND PREPARATION<br />Cleaning<br />
Pump water to pond<br />Should rest water for long time<br />Or used water that we have cultured<br />Filter water before ...
Water Preparation<br />The objective during filling,<br />treatment of the water and<br />fertilization,is to encourage <b...
BENTHOS<br />Benthos is the formulated <br />buffering agent <br />and trace minerals that is necessary <br />For Benthic ...
*See on bottom <br />Small animal<br />
CaMg(CO3)2<br />SITTO DOLOMITE<br />ASAHI DOLOMITE<br />Increase pH   Alkalinity<br />Bloom plankton<br />(Build water col...
Every time – Increase  pH<br />Day time – Build water color<br />Night time or Early morning : <br />Increase Alkalinity ,...
TEA SEED POWDER<br />SAPONIN 12-15%<br />-Killing Fish in the pond<br />Killing snail (creeper shell)   <br />10-20 kg. 1,...
CARRIER <br />Many crustaceans over 40 species<br />Tolerant carriers may be a danger to farmer<br />They can transfer the...
WANWAY<br />Active  ingredient<br />	(RS)-α-cyano-3-phenoxybenzyl(1RS)-cis-trans-3-(2-2-dichlorovinyl)-1,1-dimethycyclopro...
Calcium hypochlorite<br />25-30 ppm  of  60% <br />calcium hypochlorite<br />*less effective at high pH<br />Trichlorfon0....
BIOQUATS <br />BKC 80%<br />Disinfectant<br />Killing pathogens  0.5-1.5 litres<br />Decrease pathogens   0.5-1 litres<br />
SITTODINE<br />                  Iodine Complex 10% <br />Effective Against<br />     Bacteria eg. Vibrio sp.<br />Virus e...
Disease and management for shrimp culture
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Disease and management for shrimp culture

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Disease and management for shrimp culture

  1. 1.
  2. 2. SITTO Group<br />
  3. 3. SITTO GROUP<br />Standard Production Facilitiesเครื่องมือการผลิตที่ได้มาตรฐาน<br /><ul><li>Well-equipped Laboratory</li></ul> ห้องปฏิบัติการวิทยาศาสตร์ที่ทันสมัย<br /><ul><li>Experienced & Skilled Operatorsบุคลากรที่ชำนาญการและมากด้วยประสบการณ์</li></ul>Research & Development Team<br /> ทีมงานที่มุ่งมั่นพัฒนา และสร้างสรรค์ นวัตกรรมและงานวิจัยใหม่ๆต่อธุรกิจ<br />
  4. 4. <ul><li>Standard Production Facilitiesเครื่องมือการผลิตที่ได้มาตรฐาน</li></li></ul><li><ul><li>Well-equipped Laboratory</li></ul> ห้องปฏิบัติการวิทยาศาสตร์ที่ทันสมัย<br />
  5. 5.
  6. 6. Co-Experiment <br />
  7. 7.
  8. 8. SITTO VIETNAM CO.,LTD<br />
  9. 9. Vietnam<br />Coastal line – 3,444 km<br />Culture area – 1,250,000Rai<br />China<br />Coastal line – 18,000 km<br />Culture area – 1,125,000 Rai<br />India<br />Coastal line – 7,000 km<br />Culture area – 812,500 Rai<br />Ecuador<br />Coastal line – 2,237 km<br />Culture area – 625,000 Rai<br />Indonesia<br />Coastal line – 54,716 km<br />Culture area – 2,187,500 Rai<br />Thailand<br />Coastal line – 3,219 km<br />Culture area – 500,000 Rai<br />World Shrimp culture Area<br />Source: Coastal line – CIA world fact book<br /> Culture area - CP Group, Shrimp Culture Newsletter March, 2000<br />
  10. 10. Black Tiger Shrimp<br />White Shrimp<br />
  11. 11.
  12. 12. DISEASE AND MANAGEMENT<br />FOR SHRIMP CULTURE <br />
  13. 13. Disease<br />1.Viral disease(WSSV,TSV,YHV,HPV,MBV,IHHNV)<br />Seriously problem is viral disease<br />2. Bacterial disease(Vibriosis:harveyi,parahaemolyticus,vulnificus) <br />3. External parasite(Zoothamnium) <br />4. Internal parasite(Gregarine)<br />
  14. 14. Water Quality<br />pHAmmonia(NH3) (NH4+)NitriteHydrogen sulfidePlankton Bloom and drop<br />
  15. 15. Abnormal Shrimp and Mulnutritional<br />Soft Shell Syndrome<br />Not Molting <br />or Difficult to molt<br />Stunted growth<br />Cramp Muscle Syndrome<br />
  16. 16. One Of Leading Manufacturer in Aquaculture Products<br />
  17. 17. Main idea and management<br />The professional farmer<br />Looking and thinking <br />the problem at all<br />Solve at the first <br />
  18. 18. Factor Successful of Shrimp culture <br />Post larvae<br />30% <br />40%<br />Feed<br />30%<br />Management<br />
  19. 19. POND PREPARATION<br />B<br />A<br />C<br />
  20. 20.
  21. 21. POND PREPARATION<br />Cleaning<br />
  22. 22. Pump water to pond<br />Should rest water for long time<br />Or used water that we have cultured<br />Filter water before pump to pond<br />Out side _ Blue net <br />Insidefilter with Filter cloth 4 layer<br />
  23. 23. Water Preparation<br />The objective during filling,<br />treatment of the water and<br />fertilization,is to encourage <br />a healthy plankton bloom <br />and prevent other species <br />entering the pond.<br />The water should be screened through a fine mesh <br />(9.5 holes/cm or 89/cm2)<br />
  24. 24. BENTHOS<br />Benthos is the formulated <br />buffering agent <br />and trace minerals that is necessary <br />For Benthic organisms in pond. <br />Benthic organisms are natural feed for shrimp. <br />Able to promote growth, improve survival rate <br />and molting of shrimp.<br />5-10 L per 1,600 square meters<br /> 1-5 days before release pL<br />
  25. 25. *See on bottom <br />Small animal<br />
  26. 26. CaMg(CO3)2<br />SITTO DOLOMITE<br />ASAHI DOLOMITE<br />Increase pH Alkalinity<br />Bloom plankton<br />(Build water color)<br />Add Mineral for shell and nervous system<br />
  27. 27. Every time – Increase pH<br />Day time – Build water color<br />Night time or Early morning : <br />Increase Alkalinity ,Drop plankton<br />
  28. 28. TEA SEED POWDER<br />SAPONIN 12-15%<br />-Killing Fish in the pond<br />Killing snail (creeper shell) <br />10-20 kg. 1,600 m2 depth 1-1.5 m.<br />The efficiency depend on salinity<br />2.5 – 5 ppm<br />
  29. 29. CARRIER <br />Many crustaceans over 40 species<br />Tolerant carriers may be a danger to farmer<br />They can transfer the virus to shrimp<br />
  30. 30. WANWAY<br />Active ingredient<br /> (RS)-α-cyano-3-phenoxybenzyl(1RS)-cis-trans-3-(2-2-dichlorovinyl)-1,1-dimethycyclopropane carboxylate(C22H18Cl2NO3)<br />WANWAY is new chemical for treat water and kill virus pathogen in shrimp culture(White Spot Syndrome Virus;Yellow Haed Virus and Taura Syndrome Virus)<br />Useful purpose<br />- To kill the carriers of virus pathogen;(shrimp; crab and small fish) <br />- To be used for shrimp pond preparation before input postlarva in growth pond or kill cariers virus pathogen in stock tank. <br />Application and dosage<br />Dissolve with water and make dilution before applying to the pond <br />at the dosage of 1 litre/4,800 m2 depth 1 m. at time 10.00 AM<br />Recommended using during the day time and increase aerator and release postlarva after use WANWAY 10 days.<br />
  31. 31. Calcium hypochlorite<br />25-30 ppm of 60% <br />calcium hypochlorite<br />*less effective at high pH<br />Trichlorfon0.25-1 ppm<br />*best effective at high pH<br />After used this chemical , <br />the pond water should be aerated for 12 hours<br />
  32. 32. BIOQUATS <br />BKC 80%<br />Disinfectant<br />Killing pathogens 0.5-1.5 litres<br />Decrease pathogens 0.5-1 litres<br />
  33. 33. SITTODINE<br /> Iodine Complex 10% <br />Effective Against<br /> Bacteria eg. Vibrio sp.<br />Virus eg. WSSV, YHV, MBV<br /> Protozoa<br />Use 1-2 ppm<br />

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